BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

668 related articles for article (PubMed ID: 30591404)

  • 1. Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States.
    Scrafford CG; Bi X; Multani JK; Murphy MM; Schmier JK; Barraj LM
    J Acad Nutr Diet; 2019 Apr; 119(4):599-616. PubMed ID: 30591404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States.
    Scrafford CG; Bi X; Multani JK; Murphy MM; Schmier JK; Barraj LM
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults.
    Turner-McGrievy GM; Wilson MJ; Carswell J; Okpara N; Aydin H; Bailey S; Davey M; Hutto B; Wilcox S; Friedman DB; Sarzynski MA; Liese AD
    J Nutr; 2023 Feb; 153(2):579-587. PubMed ID: 36894249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cardiovascular Healthcare Cost Savings Associated with Increased Whole Grains Consumption among Adults in the United States.
    Murphy MM; Schmier JK
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32756452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study.
    Mozaffarian D; Liu J; Sy S; Huang Y; Rehm C; Lee Y; Wilde P; Abrahams-Gessel S; de Souza Veiga Jardim T; Gaziano T; Micha R
    PLoS Med; 2018 Oct; 15(10):e1002661. PubMed ID: 30278053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health.
    Huang Y; Kypridemos C; Liu J; Lee Y; Pearson-Stuttard J; Collins B; Bandosz P; Capewell S; Whitsel L; Wilde P; Mozaffarian D; O'Flaherty M; Micha R;
    Circulation; 2019 Jun; 139(23):2613-2624. PubMed ID: 30982338
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.
    Li J; Demirel A; Azuero A; Womack ED; Kroeger EN; McLain A; Yarar-Fisher C
    J Acad Nutr Diet; 2021 Nov; 121(11):2260-2266. PubMed ID: 34016562
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study.
    Blackstone NT; El-Abbadi NH; McCabe MS; Griffin TS; Nelson ME
    Lancet Planet Health; 2018 Aug; 2(8):e344-e352. PubMed ID: 30082049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation Study.
    Liu J; Mozaffarian D; Sy S; Lee Y; Wilde PE; Abrahams-Gessel S; Gaziano T; Micha R;
    Circ Cardiovasc Qual Outcomes; 2020 Jun; 13(6):e006313. PubMed ID: 32493057
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
    Hess JM; Fulgoni VL; Radlowski EC
    J Am Coll Nutr; 2019 Jan; 38(1):59-67. PubMed ID: 30074877
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults.
    Maldonado-Contreras A; Noel SE; Ward DV; Velez M; Mangano KM
    J Acad Nutr Diet; 2020 Dec; 120(12):2047-2060.e6. PubMed ID: 32798072
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study.
    Jones JPH; Abdullah MMH; Wood D; Jones PJH
    Food Nutr Res; 2019; 63():. PubMed ID: 31565041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the Healthy Eating Index-2015.
    Reedy J; Lerman JL; Krebs-Smith SM; Kirkpatrick SI; Pannucci TE; Wilson MM; Subar AF; Kahle LL; Tooze JA
    J Acad Nutr Diet; 2018 Sep; 118(9):1622-1633. PubMed ID: 30146073
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.
    Cawley J; Meyerhoefer C; Gillingham LG; Kris-Etherton P; Jones PJ
    J Med Econ; 2017 Feb; 20(2):182-192. PubMed ID: 27724055
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High monetary costs of dietary patterns associated with lower body mass index: a population-based study.
    Schröder H; Marrugat J; Covas MI
    Int J Obes (Lond); 2006 Oct; 30(10):1574-9. PubMed ID: 16552405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diet Quality as Measured by the Healthy Eating Index 2015 and Oral and Pharyngeal Cancer Risk.
    Edefonti V; Di Maso M; Tomaino L; Parpinel M; Garavello W; Serraino D; Ferraroni M; Crispo A; La Vecchia C; Bravi F
    J Acad Nutr Diet; 2022 Sep; 122(9):1677-1687.e5. PubMed ID: 34127426
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults.
    Abdullah MMH; Hughes J; Grafenauer S
    Nutrients; 2021 May; 13(6):. PubMed ID: 34072326
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis.
    Farmer N; Lee LJ; Powell-Wiley TM; Wallen GR
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33113837
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Update of the Healthy Eating Index: HEI-2015.
    Krebs-Smith SM; Pannucci TE; Subar AF; Kirkpatrick SI; Lerman JL; Tooze JA; Wilson MM; Reedy J
    J Acad Nutr Diet; 2018 Sep; 118(9):1591-1602. PubMed ID: 30146071
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 34.