160 related articles for article (PubMed ID: 30592746)
1. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
Jaramillo AM; Londoño LF; Orozco JC; Patiño G; Belalcazar J; Davrieux F; Talsma EF
PLoS One; 2018; 13(12):e0209702. PubMed ID: 30592746
[TBL] [Abstract][Full Text] [Related]
2. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
3. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
Taleon V; Sumbu D; Muzhingi T; Bidiaka S
J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
[TBL] [Abstract][Full Text] [Related]
4. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
Nassar NM; Fernandes PC; Melani RD; Pires OR
Genet Mol Res; 2009 Aug; 8(3):1051-5. PubMed ID: 19731202
[TBL] [Abstract][Full Text] [Related]
5. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
Carvalho LJ; Agustini MA; Anderson JV; Vieira EA; de Souza CR; Chen S; Schaal BA; Silva JP
BMC Plant Biol; 2016 Jun; 16(1):133. PubMed ID: 27286876
[TBL] [Abstract][Full Text] [Related]
6. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
[TBL] [Abstract][Full Text] [Related]
7. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).
Ikeogu UN; Davrieux F; Dufour D; Ceballos H; Egesi CN; Jannink JL
PLoS One; 2017; 12(12):e0188918. PubMed ID: 29228026
[TBL] [Abstract][Full Text] [Related]
8. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
9. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
[TBL] [Abstract][Full Text] [Related]
10. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Beyene G; Solomon FR; Chauhan RD; Gaitán-Solis E; Narayanan N; Gehan J; Siritunga D; Stevens RL; Jifon J; Van Eck J; Linsler E; Gehan M; Ilyas M; Fregene M; Sayre RT; Anderson P; Taylor NJ; Cahoon EB
Plant Biotechnol J; 2018 Jun; 16(6):1186-1200. PubMed ID: 29193665
[TBL] [Abstract][Full Text] [Related]
11. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
Sánchez T; Ceballos H; Dufour D; Ortiz D; Morante N; Calle F; Zum Felde T; Domínguez M; Davrieux F
Food Chem; 2014 May; 151():444-51. PubMed ID: 24423555
[TBL] [Abstract][Full Text] [Related]
12. Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids.
Islam KM; Schweigert FJ
Food Chem; 2015 Apr; 172():233-7. PubMed ID: 25442548
[TBL] [Abstract][Full Text] [Related]
13. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
Bechoff A; Tomlins KI; Chijioke U; Ilona P; Westby A; Boy E
PLoS One; 2018; 13(3):e0194402. PubMed ID: 29561886
[TBL] [Abstract][Full Text] [Related]
14. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
Carvalho LM; Oliveira AR; Godoy RL; Pacheco S; Nutti MR; de Carvalho JL; Pereira EJ; Fukuda WG
Food Nutr Res; 2012; 56():. PubMed ID: 22468142
[TBL] [Abstract][Full Text] [Related]
15. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
Corguinha APB; Carvalho CA; de Souza GA; de Carvalho TS; Vieira EA; Fialho JF; Guilherme LRG
J Sci Food Agric; 2019 Jan; 99(2):666-674. PubMed ID: 29962086
[TBL] [Abstract][Full Text] [Related]
16. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.
Afonso T; Moresco R; Uarrota VG; Navarro BB; Nunes EDC; Maraschin M; Rocha M
J Integr Bioinform; 2017 Dec; 14(4):. PubMed ID: 29236680
[TBL] [Abstract][Full Text] [Related]
17. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
Nduwumuremyi A; Melis R; Shanahan P; Theodore A
J Sci Food Agric; 2018 Jun; 98(8):3190-3197. PubMed ID: 29230819
[TBL] [Abstract][Full Text] [Related]
18. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
La Frano MR; Woodhouse LR; Burnett DJ; Burri BJ
Br J Nutr; 2013 Jul; 110(2):310-20. PubMed ID: 23332040
[TBL] [Abstract][Full Text] [Related]
19. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
Olayide P; Alexandersson E; Tzfadia O; Lenman M; Gisel A; Stavolone L
Plant Physiol Biochem; 2023 Jun; 199():107713. PubMed ID: 37126903
[TBL] [Abstract][Full Text] [Related]
20. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.
Castellanos R; Altamirano SB; Moretti RH
Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
