162 related articles for article (PubMed ID: 30592746)
41. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
Buschmann H; Reilly K; Rodriguez MX; Tohme J; Beeching JR
J Agric Food Chem; 2000 Nov; 48(11):5522-9. PubMed ID: 11087513
[TBL] [Abstract][Full Text] [Related]
42. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
Rivadeneyra-Domínguez E; Vázquez-Luna A; Rodríguez-Landa JF; Díaz-Sobac R
Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
[TBL] [Abstract][Full Text] [Related]
43. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
van Rijssen FW; Morris EJ; Eloff JN
J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
[TBL] [Abstract][Full Text] [Related]
44. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
[TBL] [Abstract][Full Text] [Related]
45. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
Odoemelam CS; Percival B; Ahmad Z; Chang MW; Scholey D; Burton E; Okafor PN; Wilson PB
BMC Res Notes; 2020 Jul; 13(1):333. PubMed ID: 32653027
[TBL] [Abstract][Full Text] [Related]
46. Determination of Carotenoids in Infant, Pediatric, and Adult Nutritionals by HPLC with UV-Visible Detection: Single-Laboratory Validation, First Action 2017.04.
Schimpf KJ; Thompson LD; Pan SJ
J AOAC Int; 2018 Jan; 101(1):264-276. PubMed ID: 28899454
[TBL] [Abstract][Full Text] [Related]
47. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.
Facundo HV; Gurak PD; Mercadante AZ; Lajolo FM; Cordenunsi BR
Food Chem; 2015 Mar; 170():102-9. PubMed ID: 25306323
[TBL] [Abstract][Full Text] [Related]
48. Image-based phenotyping of cassava roots for diversity studies and carotenoids prediction.
de Carvalho RRB; Marmolejo Cortes DF; Bandeira E Sousa M; de Oliveira LA; de Oliveira EJ
PLoS One; 2022; 17(1):e0263326. PubMed ID: 35100324
[TBL] [Abstract][Full Text] [Related]
49. Case of escape in cassava, Manihot esculenta Crantz.
Nassar NM; Mendonza M
Genet Mol Res; 2017 Feb; 16(1):. PubMed ID: 28198512
[TBL] [Abstract][Full Text] [Related]
50. Glutamic acid-rich proteins in cassava (Manihot esculenta Crantz) storage roots.
de Souza CR; Carvalho LJ
Mol Nutr Food Res; 2013 Jun; 57(6):934-5. PubMed ID: 23744824
[No Abstract] [Full Text] [Related]
51. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
52. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
Liu S; Zainuddin IM; Vanderschuren H; Doughty J; Beeching JR
Plant Mol Biol; 2017 May; 94(1-2):185-195. PubMed ID: 28315989
[TBL] [Abstract][Full Text] [Related]
53. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
Drapal M; Ovalle Rivera TM; Luna Meléndez JL; Perez-Fons L; Tran T; Dufour D; Becerra Lopez-Lavalle LA; Fraser PD
J Plant Physiol; 2024 Jun; 301():154303. PubMed ID: 38959754
[TBL] [Abstract][Full Text] [Related]
54. Determination of carotenoids in yellow maize, the effects of saponification and food preparations.
Muzhingi T; Yeum KJ; Russell RM; Johnson EJ; Qin J; Tang G
Int J Vitam Nutr Res; 2008 May; 78(3):112-20. PubMed ID: 19003733
[TBL] [Abstract][Full Text] [Related]
55. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).
Opara UL; Caleb OJ; Uchechukwu-Agua AD
J Food Sci; 2016 Feb; 81(2):C324-31. PubMed ID: 26720296
[TBL] [Abstract][Full Text] [Related]
56. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
Afoakwa EO; Kongor EJ; Annor GA; Adjonu R
Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
[TBL] [Abstract][Full Text] [Related]
57. Provitamin a carotenoid bioavailability:what really matters?
Tanumihardjo SA; Palacios N; Pixley KV
Int J Vitam Nutr Res; 2010 Oct; 80(4-5):336-50. PubMed ID: 21462118
[TBL] [Abstract][Full Text] [Related]
58. Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics.
Végvári G; Jócsák I; Kappel N; Dóka O
Acta Sci Pol Technol Aliment; 2019; 18(2):143-152. PubMed ID: 31256542
[TBL] [Abstract][Full Text] [Related]
59. 'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.
Bechoff A; Chijioke U; Westby A; Tomlins KI
PLoS One; 2018; 13(9):e0203421. PubMed ID: 30216344
[TBL] [Abstract][Full Text] [Related]
60. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
Pinto-Zevallos DM; Pareja M; Ambrogi BG
Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
