These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 30594356)

  • 1. Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste.
    Mastorakou D; Ruark A; Weenen H; Stahl B; Stieger M
    J Dairy Sci; 2019 Feb; 102(2):1116-1130. PubMed ID: 30594356
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic and environmental determinants of bitter perception and sweet preferences.
    Mennella JA; Pepino MY; Reed DR
    Pediatrics; 2005 Feb; 115(2):e216-22. PubMed ID: 15687429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review.
    Spahn JM; Callahan EH; Spill MK; Wong YP; Benjamin-Neelon SE; Birch L; Black MM; Cook JT; Faith MS; Mennella JA; Casavale KO
    Am J Clin Nutr; 2019 Mar; 109(Suppl_7):1003S-1026S. PubMed ID: 30982867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory characterization of human milk.
    McDaniel MR; Barker E; Lederer CL
    J Dairy Sci; 1989 May; 72(5):1149-58. PubMed ID: 2745823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavor Perception and Preference Development in Human Infants.
    Forestell CA
    Ann Nutr Metab; 2017; 70 Suppl 3():17-25. PubMed ID: 28903110
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
    Dinehart ME; Hayes JE; Bartoshuk LM; Lanier SL; Duffy VB
    Physiol Behav; 2006 Feb; 87(2):304-13. PubMed ID: 16368118
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS; Almli VL; Coetzee V; de Kock HL
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
    De Toffoli A; Spinelli S; Monteleone E; Arena E; Di Monaco R; Endrizzi I; Gallina Toschi T; Laureati M; Napolitano F; Torri L; Dinnella C
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31200523
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The sweetness and bitterness of childhood: Insights from basic research on taste preferences.
    Mennella JA; Bobowski NK
    Physiol Behav; 2015 Dec; 152(Pt B):502-7. PubMed ID: 26002822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE; Duffy VB
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The development of basic taste sensitivity and preferences in children.
    Fry Vennerød FF; Nicklaus S; Lien N; Almli VL
    Appetite; 2018 Aug; 127():130-137. PubMed ID: 29729324
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food acceptance and genetic variation in taste.
    Duffy VB; Bartoshuk LM
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
    Gaudette NJ; Pickering GJ
    J Food Sci; 2012 Jun; 77(6):S226-32. PubMed ID: 22582876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
    Spinelli S; Prescott J; Pierguidi L; Dinnella C; Arena E; Braghieri A; Di Monaco R; Gallina Toschi T; Endrizzi I; Proserpio C; Torri L; Monteleone E
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33800789
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of aroma-taste interaction on the sensory attributes of rebaudiosides in soymilk and milk.
    Kim YH; Hong JH
    J Sci Food Agric; 2023 Dec; 103(15):7445-7454. PubMed ID: 37400952
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Savoring Sweet: Sugars in Infant and Toddler Feeding.
    Murray RD
    Ann Nutr Metab; 2017; 70 Suppl 3():38-46. PubMed ID: 28903112
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mother's milk: a medium for early flavor experiences.
    Mennella JA
    J Hum Lact; 1995 Mar; 11(1):39-45. PubMed ID: 7748264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trans fatty acids in human milk in Poland and their association with breastfeeding mothers' diets.
    Mojska H; Socha P; Socha J; Soplińska E; Jaroszewska-Balicka W; Szponar L
    Acta Paediatr; 2003 Dec; 92(12):1381-7. PubMed ID: 14971786
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prenatal and postnatal flavor learning by human infants.
    Mennella JA; Jagnow CP; Beauchamp GK
    Pediatrics; 2001 Jun; 107(6):E88. PubMed ID: 11389286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.