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4. Isolation, purification, and study of certain properties of diacetyl(acetoin) reductase in the yeast Saccharomyces vini. Kavadze AV; Rodopulo AK; Shaposhnikov GL Biol Bull Acad Sci USSR; 1979; 6(3):356-61. PubMed ID: 45079 [TBL] [Abstract][Full Text] [Related]
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