These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
207 related articles for article (PubMed ID: 30597842)
1. The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. Kanter R; Reyes M; Swinburn B; Vandevijvere S; Corvalán C Nutrients; 2018 Dec; 11(1):. PubMed ID: 30597842 [TBL] [Abstract][Full Text] [Related]
2. Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation. Kanter R; Reyes M; Vandevijvere S; Swinburn B; Corvalán C Obes Rev; 2019 Nov; 20 Suppl 2():129-140. PubMed ID: 31245920 [TBL] [Abstract][Full Text] [Related]
3. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. Reyes M; Smith Taillie L; Popkin B; Kanter R; Vandevijvere S; Corvalán C PLoS Med; 2020 Jul; 17(7):e1003220. PubMed ID: 32722710 [TBL] [Abstract][Full Text] [Related]
4. Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach. Quintiliano Scarpelli D; Pinheiro Fernandes AC; Rodriguez Osiac L; Pizarro Quevedo T Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784370 [TBL] [Abstract][Full Text] [Related]
5. Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Corvalán C; Reyes M; Garmendia ML; Uauy R Obes Rev; 2019 Mar; 20(3):367-374. PubMed ID: 30549191 [TBL] [Abstract][Full Text] [Related]
6. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. Taillie LS; Bercholz M; Popkin B; Rebolledo N; Reyes M; Corvalán C PLoS Med; 2024 Sep; 21(9):e1004463. PubMed ID: 39331649 [TBL] [Abstract][Full Text] [Related]
7. An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. Taillie LS; Reyes M; Colchero MA; Popkin B; Corvalán C PLoS Med; 2020 Feb; 17(2):e1003015. PubMed ID: 32045424 [TBL] [Abstract][Full Text] [Related]
8. Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising. Corvalán C; Reyes M; Garmendia ML; Uauy R Obes Rev; 2013 Nov; 14 Suppl 2():79-87. PubMed ID: 24102671 [TBL] [Abstract][Full Text] [Related]
9. Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels. Söderlund F; Eyles H; Mhurchu CN Aust N Z J Public Health; 2020 Feb; 44(1):28-33. PubMed ID: 31825560 [TBL] [Abstract][Full Text] [Related]
10. Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014-2016. Massri C; Sutherland S; Källestål C; Peña S Am J Public Health; 2019 Sep; 109(9):1249-1254. PubMed ID: 31318604 [No Abstract] [Full Text] [Related]
11. The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model. Colchero MA; Paraje G; Popkin BM PLoS One; 2021; 16(12):e0260693. PubMed ID: 34855853 [TBL] [Abstract][Full Text] [Related]
12. Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study. Fretes G; Corvalán C; Reyes M; Taillie LS; Economos CD; Wilson NLW; Cash SB Int J Behav Nutr Phys Act; 2023 Apr; 20(1):40. PubMed ID: 37016430 [TBL] [Abstract][Full Text] [Related]
13. "Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children". Correa T; Fierro C; Reyes M; Dillman Carpentier FR; Taillie LS; Corvalan C Int J Behav Nutr Phys Act; 2019 Feb; 16(1):21. PubMed ID: 30760273 [TBL] [Abstract][Full Text] [Related]
14. Development of the Chilean front-of-package food warning label. Reyes M; Garmendia ML; Olivares S; Aqueveque C; Zacarías I; Corvalán C BMC Public Health; 2019 Jul; 19(1):906. PubMed ID: 31286910 [TBL] [Abstract][Full Text] [Related]
15. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand. Mhurchu CN; Eyles H; Choi YH Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380 [TBL] [Abstract][Full Text] [Related]
16. Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. Lowery CM; Mora-Plazas M; Gómez LF; Popkin B; Taillie LS Nutrients; 2020 Oct; 12(11):. PubMed ID: 33114419 [TBL] [Abstract][Full Text] [Related]
17. The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products. Pandav C; Smith Taillie L; Miles DR; Hollingsworth BA; Popkin BM Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444959 [TBL] [Abstract][Full Text] [Related]
18. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. Taillie LS; Bercholz M; Popkin B; Reyes M; Colchero MA; Corvalán C Lancet Planet Health; 2021 Aug; 5(8):e526-e533. PubMed ID: 34390670 [TBL] [Abstract][Full Text] [Related]
19. Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models. Mora-Plazas M; Gómez LF; Miles DR; Parra DC; Taillie LS Nutrients; 2019 May; 11(5):. PubMed ID: 31060219 [TBL] [Abstract][Full Text] [Related]
20. [Attitudes of Chilean students from different socioeconomic levels at the beginning of the implementation of the law governing the sale and advertising of foods high in critical nutrients]. Olivares Cortes S; Araneda Flores J; Morales Illanes G; Leyton Dinamarca B; Bustos Zapata N; Hernández Moreno MA; Oyarzún Macchiavello MT Nutr Hosp; 2017 Mar; 34(2):431-438. PubMed ID: 28421801 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]