These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 30599796)

  • 1. Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice.
    Li W; Zhang K; Zhao Q
    Int J Food Sci Nutr; 2019 May; 70(3):311-322. PubMed ID: 30599796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats.
    Agheli N; Kabir M; Berni-Canani S; Petitjean E; Boussairi A; Luo J; Bornet F; Slama G; Rizkalla SW
    J Nutr; 1998 Aug; 128(8):1283-8. PubMed ID: 9687545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice.
    Miura Y; Chiba T; Tomita I; Koizumi H; Miura S; Umegaki K; Hara Y; Ikeda M; Tomita T
    J Nutr; 2001 Jan; 131(1):27-32. PubMed ID: 11208934
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes.
    Yamashita M; Kumazoe M; Nakamura Y; Won YS; Bae J; Yamashita S; Tachibana H
    J Nutr Sci Vitaminol (Tokyo); 2016; 62(4):249-256. PubMed ID: 27725410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
    Stalmach A; Troufflard S; Serafini M; Crozier A
    Mol Nutr Food Res; 2009 May; 53 Suppl 1():S44-53. PubMed ID: 18979506
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Green tea extract containing a highly absorbent catechin prevents diet-induced lipid metabolism disorder.
    Suzuki T; Kumazoe M; Kim Y; Yamashita S; Nakahara K; Tsukamoto S; Sasaki M; Hagihara T; Tsurudome Y; Huang Y; Maeda-Yamamoto M; Shinoda Y; Yamaguchi W; Yamada K; Tachibana H
    Sci Rep; 2013 Sep; 3():2749. PubMed ID: 24067358
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative activity of green tea polyphenol in cholesterol-fed rats.
    Yokozawa T; Nakagawa T; Kitani K
    J Agric Food Chem; 2002 Jun; 50(12):3549-52. PubMed ID: 12033827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats.
    Chaumontet C; Even PC; Schwarz J; Simonin-Foucault A; Piedcoq J; Fromentin G; Azzout-Marniche D; Tomé D
    Br J Nutr; 2015 Oct; 114(8):1132-42. PubMed ID: 26285832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of N-acetylcysteine on sucrose-rich diet-induced hyperglycaemia, dyslipidemia and oxidative stress in rats.
    Diniz YS; Rocha KK; Souza GA; Galhardi CM; Ebaid GM; Rodrigues HG; Novelli Filho JL; Cicogna AC; Novelli EL
    Eur J Pharmacol; 2006 Aug; 543(1-3):151-7. PubMed ID: 16814277
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
    Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
    J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
    Yoshida H; Ishikawa T; Hosoai H; Suzukawa M; Ayaori M; Hisada T; Sawada S; Yonemura A; Higashi K; Ito T; Nakajima K; Yamashita T; Tomiyasu K; Nishiwaki M; Ohsuzu F; Nakamura H
    Biochem Pharmacol; 1999 Dec; 58(11):1695-703. PubMed ID: 10571243
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats.
    Phuwamongkolwiwat P; Suzuki T; Hira T; Hara H
    Eur J Nutr; 2014; 53(2):457-68. PubMed ID: 23784089
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.
    Li W; Huang D; Gao A; Yang X
    Mol Nutr Food Res; 2016 Mar; 60(3):502-10. PubMed ID: 26582073
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
    Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of long-term feeding of chitosan on postprandial lipid responses and lipid metabolism in a high-sucrose-diet-impaired glucose-tolerant rat model.
    Liu SH; He SP; Chiang MT
    J Agric Food Chem; 2012 May; 60(17):4306-13. PubMed ID: 22494277
    [TBL] [Abstract][Full Text] [Related]  

  • 16. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
    Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
    Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
    Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hibiscus sabdariffa ethanolic extract protects against dyslipidemia and oxidative stress induced by chronic cholesterol administration in rabbits.
    Ekor M; Adesanoye OA; Udo IE; Adegoke OA; Raji J; Farombi EO
    Afr J Med Med Sci; 2010 Dec; 39 Suppl():161-70. PubMed ID: 22416659
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet.
    Friedrich M; Petzke KJ; Raederstorff D; Wolfram S; Klaus S
    Int J Obes (Lond); 2012 May; 36(5):735-43. PubMed ID: 21750518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK; Su Y; Chen R; Zhang Z; Huang Y; Chen ZY
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.