These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 30599947)

  • 1. International segmentation in the food domain: Issues and approaches.
    Grunert KG
    Food Res Int; 2019 Jan; 115():311-318. PubMed ID: 30599947
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.
    Onwezen MC; Bartels J
    Appetite; 2011 Aug; 57(1):50-8. PubMed ID: 21477633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.
    Wang HH; Chen J; Bai J; Lai J
    Meat Sci; 2018 Nov; 145():300-307. PubMed ID: 30007176
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
    van der Zanden LD; van Kleef E; de Wijk RA; van Trijp HC
    Nutr Res Rev; 2014 Jun; 27(1):159-71. PubMed ID: 24924413
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Attitudes towards honey among Italian consumers: A choice experiment approach.
    Cosmina M; Gallenti G; Marangon F; Troiano S
    Appetite; 2016 Apr; 99():52-58. PubMed ID: 26719101
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour.
    Boccia F; Covino D; Sarnacchiaro P
    Food Res Int; 2018 Sep; 111():682-688. PubMed ID: 30007733
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Looking is buying. How visual attention and choice are affected by consumer preferences and properties of the supermarket shelf.
    Gidlöf K; Anikin A; Lingonblad M; Wallin A
    Appetite; 2017 Sep; 116():29-38. PubMed ID: 28433775
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lifestyle segmentation and political ideology: Toward understanding beliefs and behavior about local food.
    Witzling L; Shaw BR
    Appetite; 2019 Jan; 132():106-113. PubMed ID: 30300669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
    Peschel AO; Grebitus C; Steiner B; Veeman M
    Appetite; 2016 Nov; 106():78-91. PubMed ID: 26944229
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review.
    Castro IA; Majmundar A; Williams CB; Baquero B
    Int J Environ Res Public Health; 2018 Nov; 15(11):. PubMed ID: 30413048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Neuromarketing empirical approaches and food choice: A systematic review.
    Stasi A; Songa G; Mauri M; Ciceri A; Diotallevi F; Nardone G; Russo V
    Food Res Int; 2018 Jun; 108():650-664. PubMed ID: 29735101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers.
    Dagevos H
    Appetite; 2005 Aug; 45(1):32-9. PubMed ID: 15921822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.