These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 30599967)

  • 1. Social representations and culture in food studies.
    Lo Monaco G; Bonetto E
    Food Res Int; 2019 Jan; 115():474-479. PubMed ID: 30599967
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].
    Urdapilleta I; Mirabel-Sarron C; Meunier JM; Richard JF
    Encephale; 2005; 31(1 Pt 1):82-91. PubMed ID: 15971644
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Population, culture and education].
    Sirvent MT; Siegel WP
    Enlace; 1983 Feb; (6):4-17. PubMed ID: 12312437
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Social Representations of Insects as Food: An Explorative-Comparative Study among Millennials and X-Generation Consumers.
    Fasanelli R; Galli I; Riverso R; Piscitelli A
    Insects; 2020 Sep; 11(10):. PubMed ID: 32987780
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Palliative care experiences of adult cancer patients from ethnocultural groups: a qualitative systematic review protocol.
    Busolo D; Woodgate R
    JBI Database System Rev Implement Rep; 2015 Jan; 13(1):99-111. PubMed ID: 26447011
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Social representations of illness: Comparison of "expert" knowledge and "naïve" knowledge].
    Jeoffrion C; Dupont P; Tripodi D; Roland-Lévy C
    Encephale; 2016 Jun; 42(3):226-33. PubMed ID: 26796561
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Effect of Doctor-Consumer Interaction on Social Media on Consumers' Health Behaviors: Cross-Sectional Study.
    Wu T; Deng Z; Feng Z; Gaskin DJ; Zhang D; Wang R
    J Med Internet Res; 2018 Feb; 20(2):e73. PubMed ID: 29490892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale.
    Hubbard RR; Palmberg A; Lydecker J; Green B; Kelly NR; Trapp S; Bean MK
    Appetite; 2016 Jan; 96():399-407. PubMed ID: 26409643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of cross-cultural studies to understanding wine appreciation: A review.
    Rodrigues H; Parr WV
    Food Res Int; 2019 Jan; 115():251-258. PubMed ID: 30599939
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Visual metaphors in food advertising: A cross-cultural study.
    Margariti K; Boutsouki C; Hatzithomas L; Zotos Y
    Food Res Int; 2019 Jan; 115():338-351. PubMed ID: 30599951
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.
    Ma L; Chen H; Yan H; Wu L; Zhang W
    BMC Public Health; 2019 Aug; 19(1):1128. PubMed ID: 31419983
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The politics of sex research and constructions of female sexuality: what relevance to sexual health work with young women?
    Few C
    J Adv Nurs; 1997 Mar; 25(3):615-25. PubMed ID: 9080290
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Integrating health leadership and management perspectives: the MESH framework for culturally informed food design thinking and well-being promotion.
    Tillotson JS; Tassiello V; Bettany S; Laker B
    BMJ Lead; 2024 Mar; 8(1):25-31. PubMed ID: 37399295
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.