BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 30599976)

  • 21. The effect of dietary energy content on quality characteristics of Boer goat meat.
    Brand TS; Van Der Merwe DA; Hoffman LC; Geldenhuys G
    Meat Sci; 2018 May; 139():74-81. PubMed ID: 29413680
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The impact of dietary supplementation with guava (Psidium guajava L.) agroindustrial waste on growth performance and meat quality of lambs.
    Nobre PT; Munekata PES; Costa RG; Carvalho FR; Ribeiro NL; Queiroga RCRE; Sousa S; da Silva ACR; Lorenzo JM
    Meat Sci; 2020 Jun; 164():108105. PubMed ID: 32145601
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.
    Gkarane V; Brunton NP; Harrison SM; Gravador RS; Allen P; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP; Monahan FJ
    J Food Sci; 2018 Oct; 83(10):2466-2477. PubMed ID: 30251256
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets.
    Resconi VC; Campo MM; Montossi F; Ferreira V; Sañudo C; Escudero A
    Meat Sci; 2010 Aug; 85(4):700-6. PubMed ID: 20416794
    [TBL] [Abstract][Full Text] [Related]  

  • 25. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
    Devincenzi T; Prunier A; Meteau K; Prache S
    Animal; 2019 Feb; 13(2):427-434. PubMed ID: 29929567
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck).
    de Abreu KSF; Véras ASC; de Andrade Ferreira M; Madruga MS; Maciel MIS; Félix SCR; de Melo Vasco ACC; Urbano SA
    Meat Sci; 2019 Feb; 148():229-235. PubMed ID: 30055851
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat.
    Yu Y; Zhang B; Jiang X; Cui Y; Luo H; Stergiadis S; Wang B
    Meat Sci; 2024 Mar; 209():109419. PubMed ID: 38154372
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb.
    Nasri S; Luciano G; Vasta V; Aouadi D; Priolo A; Makkar HP; Ben Salem H
    Meat Sci; 2012 Dec; 92(4):582-6. PubMed ID: 22771112
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.
    Devincenzi T; Prunier A; Meteau K; Nabinger C; Prache S
    Meat Sci; 2014 Dec; 98(4):607-14. PubMed ID: 25089784
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control.
    Brogna DM; Tansawat R; Cornforth D; Ward R; Bella M; Luciano G; Priolo A; Villalba J
    Meat Sci; 2014 Feb; 96(2 Pt A):744-9. PubMed ID: 24211542
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne.
    Holman BWB; Hayes RC; Newell MT; Refshauge G; McGrath SR; Fowler SM; Shanley AR; Hopkins DL
    Meat Sci; 2021 Oct; 180():108564. PubMed ID: 34058478
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sheepmeat flavor and the effect of different feeding systems: a review.
    Watkins PJ; Frank D; Singh TK; Young OA; Warner RD
    J Agric Food Chem; 2013 Apr; 61(15):3561-79. PubMed ID: 23488874
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis.
    Fruet APB; Trombetta F; Stefanello FS; Speroni CS; Donadel JZ; De Souza ANM; Rosado Júnior A; Tonetto CJ; Wagner R; De Mello A; Nörnberg JL
    Meat Sci; 2018 Jun; 140():112-118. PubMed ID: 29549844
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability.
    He L; Wu H; Wang G; Meng Q; Zhou Z
    Meat Sci; 2018 May; 139():142-148. PubMed ID: 29413674
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.
    Morán L; Giráldez FJ; Panseri S; Aldai N; Jordán MJ; Chiesa LM; Andrés S
    Food Chem; 2013 Jun; 138(4):2407-14. PubMed ID: 23497902
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary pomegranate by-product improves oxidative stability of lamb meat.
    Natalello A; Priolo A; Valenti B; Codini M; Mattioli S; Pauselli M; Puccio M; Lanza M; Stergiadis S; Luciano G
    Meat Sci; 2020 Apr; 162():108037. PubMed ID: 31901579
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers.
    Bjorklund EA; Heins BJ; Dicostanzo A; Chester-Jones H
    J Dairy Sci; 2014 Mar; 97(3):1828-34. PubMed ID: 24472126
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets.
    Chail A; Legako JF; Pitcher LR; Ward RE; Martini S; MacAdam JW
    J Anim Sci; 2017 Apr; 95(4):1553-1564. PubMed ID: 28464115
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured "Lacón" from Celta pig breed.
    Lorenzo JM; Franco D; Carballo J
    Meat Sci; 2014 Jan; 96(1):211-23. PubMed ID: 23911930
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Meat quality of lambs fed diets with peanut cake.
    Bezerra LS; Barbosa AM; Carvalho GGP; Simionato JI; Freitas JE; Araújo MLGML; Pereira L; Silva RR; Lacerda ECQ; Carvalho BMA
    Meat Sci; 2016 Nov; 121():88-95. PubMed ID: 27288901
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.