These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
259 related articles for article (PubMed ID: 30600020)
1. Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®). Ferreira-Lazarte A; Moreno FJ; Cueva C; Gil-Sánchez I; Villamiel M Carbohydr Polym; 2019 Mar; 207():382-390. PubMed ID: 30600020 [TBL] [Abstract][Full Text] [Related]
2. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Ferreira-Lazarte A; Kachrimanidou V; Villamiel M; Rastall RA; Moreno FJ Carbohydr Polym; 2018 Nov; 199():482-491. PubMed ID: 30143153 [TBL] [Abstract][Full Text] [Related]
3. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Mao G; Li S; Orfila C; Shen X; Zhou S; Linhardt RJ; Ye X; Chen S Food Funct; 2019 Dec; 10(12):7828-7843. PubMed ID: 31778135 [TBL] [Abstract][Full Text] [Related]
4. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Bianchi F; Larsen N; de Mello Tieghi T; Adorno MAT; Kot W; Saad SMI; Jespersen L; Sivieri K Appl Microbiol Biotechnol; 2018 Oct; 102(20):8827-8840. PubMed ID: 30121748 [TBL] [Abstract][Full Text] [Related]
5. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats. Tian L; Scholte J; Borewicz K; van den Bogert B; Smidt H; Scheurink AJ; Gruppen H; Schols HA Mol Nutr Food Res; 2016 Oct; 60(10):2256-2266. PubMed ID: 27174558 [TBL] [Abstract][Full Text] [Related]
6. Fermentation capacities of fructan- and pectin-rich by-products and purified fractions via an in vitro piglet faecal model. Uerlings J; Bindelle J; Schroyen M; Richel A; Bruggeman G; Willems E; Everaert N J Sci Food Agric; 2019 Oct; 99(13):5720-5733. PubMed ID: 31152455 [TBL] [Abstract][Full Text] [Related]
7. Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation. Tamargo A; Cueva C; Alvarez MD; Herranz B; Moreno-Arribas MV; Laguna L Food Funct; 2019 Jun; 10(6):3452-3465. PubMed ID: 31139792 [TBL] [Abstract][Full Text] [Related]
8. Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi Cueva C; Gil-Sánchez I; Tamargo A; Miralles B; Crespo J; Bartolomé B; Moreno-Arribas MV Food Chem Toxicol; 2019 Oct; 132():110657. PubMed ID: 31276746 [TBL] [Abstract][Full Text] [Related]
9. A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated in Vitro Approach. Van den Abbeele P; Verstrepen L; Ghyselinck J; Albers R; Marzorati M; Mercenier A Nutrients; 2020 Jun; 12(7):. PubMed ID: 32610452 [TBL] [Abstract][Full Text] [Related]
11. Pectin in pig nutrition, a comparative review. Drochner W; Kerler A; Zacharias B J Anim Physiol Anim Nutr (Berl); 2004 Dec; 88(11-12):367-80. PubMed ID: 15584946 [TBL] [Abstract][Full Text] [Related]
12. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Bianchi F; Larsen N; Tieghi TM; Adorno MAT; Saad SMI; Jespersen L; Sivieri K Food Res Int; 2019 Jun; 120():595-602. PubMed ID: 31000276 [TBL] [Abstract][Full Text] [Related]
13. Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an Míguez B; Vila C; Venema K; Parajó JC; Alonso JL Food Funct; 2020 Nov; 11(11):9984-9999. PubMed ID: 33119011 [TBL] [Abstract][Full Text] [Related]
14. Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites. Hu H; Zhang P; Liu F; Pan S Nutrients; 2024 Jun; 16(13):. PubMed ID: 38999750 [TBL] [Abstract][Full Text] [Related]
15. Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs. Taciak M; Barszcz M; Święch E; Tuśnio A; Bachanek I Arch Anim Nutr; 2017 Jun; 71(3):192-209. PubMed ID: 28429993 [TBL] [Abstract][Full Text] [Related]
16. Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria. Fu X; Liu Z; Zhu C; Mou H; Kong Q Crit Rev Food Sci Nutr; 2019; 59(sup1):S130-S152. PubMed ID: 30580556 [TBL] [Abstract][Full Text] [Related]
17. Fermentability of various fiber sources by human fecal bacteria in vitro. Titgemeyer EC; Bourquin LD; Fahey GC; Garleb KA Am J Clin Nutr; 1991 Jun; 53(6):1418-24. PubMed ID: 1852091 [TBL] [Abstract][Full Text] [Related]
18. Effect of abomasal pectin infusion on digestion and nitrogen balance in lactating dairy cows. Gressley TF; Armentano LE J Dairy Sci; 2005 Nov; 88(11):4028-44. PubMed ID: 16230709 [TBL] [Abstract][Full Text] [Related]
20. Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions. Elshahed MS; Miron A; Aprotosoaie AC; Farag MA Carbohydr Polym; 2021 Mar; 255():117388. PubMed ID: 33436217 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]