BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 30603886)

  • 1. Efficient production of red Monascus pigments with single non-natural amine residue by in situ chemical modification.
    Huang Y; Liu L; Zheng G; Zhang X; Wang Z
    World J Microbiol Biotechnol; 2019 Jan; 35(1):13. PubMed ID: 30603886
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution.
    Wang B; Zhang X; Wu Z; Wang Z
    Appl Microbiol Biotechnol; 2016 Aug; 100(16):7083-9. PubMed ID: 26971494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of relationship between lipid and Monascus pigment accumulation by extractive fermentation.
    Wang B; Zhang X; Wu Z; Wang Z
    J Biotechnol; 2015 Oct; 212():167-73. PubMed ID: 26319320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of Monascus pigments as extracellular crystals by cell suspension culture.
    Lu F; Liu L; Huang Y; Zhang X; Wang Z
    Appl Microbiol Biotechnol; 2018 Jan; 102(2):677-687. PubMed ID: 29177624
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution.
    Hu Z; Zhang X; Wu Z; Qi H; Wang Z
    J Biotechnol; 2012 Dec; 162(2-3):202-9. PubMed ID: 23079078
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.
    Yang X; Dong Y; Liu G; Zhang C; Cao Y; Wang C
    J Sci Food Agric; 2019 Feb; 99(3):1233-1239. PubMed ID: 30066423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in Monascus fermentation.
    Kang B; Zhang X; Wu Z; Qi H; Wang Z
    Microb Biotechnol; 2013 Sep; 6(5):540-50. PubMed ID: 23425092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diversifying of Chemical Structure of Native
    Liu L; Zhao J; Huang Y; Xin Q; Wang Z
    Front Microbiol; 2018; 9():3143. PubMed ID: 30622522
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.
    Hu Z; Zhang X; Wu Z; Qi H; Wang Z
    Appl Microbiol Biotechnol; 2012 Apr; 94(1):81-9. PubMed ID: 22228260
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7.
    Li L; Chen S; Gao M; Ding B; Zhang J; Zhou Y; Liu Y; Yang H; Wu Q; Chen F
    Appl Microbiol Biotechnol; 2019 Oct; 103(20):8393-8402. PubMed ID: 31501941
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.
    Xiong X; Zhang X; Wu Z; Wang Z
    Appl Microbiol Biotechnol; 2015 Feb; 99(3):1173-80. PubMed ID: 25417745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Azaphilone alkaloids: prospective source of natural food pigments.
    Liu L; Wang Z
    Appl Microbiol Biotechnol; 2022 Jan; 106(2):469-484. PubMed ID: 34921328
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation.
    Shi K; Song D; Chen G; Pistolozzi M; Wu Z; Quan L
    J Biosci Bioeng; 2015 Aug; 120(2):145-54. PubMed ID: 25648278
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
    Chen G; Bei Q; Huang T; Wu Z
    Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.
    Chen G; Bei Q; Huang T; Wu Z
    Microb Cell Fact; 2017 Oct; 16(1):172. PubMed ID: 28978326
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B; Zhang X; Wu Z; Wang Z; Park S
    Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Releasing intracellular product to prepare whole cell biocatalyst for biosynthesis of Monascus pigments in water-edible oil two-phase system.
    Hu M; Zhang X; Wang Z
    Bioprocess Biosyst Eng; 2016 Nov; 39(11):1785-91. PubMed ID: 27470059
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.
    Embaby AM; Hussein MN; Hussein A
    PLoS One; 2018; 13(12):e0207755. PubMed ID: 30532218
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.
    Lv J; Qian GF; Chen L; Liu H; Xu HX; Xu GR; Zhang BB; Zhang C
    J Agric Food Chem; 2018 Jan; 66(4):918-925. PubMed ID: 29313328
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet.
    Zhou W; Guo R; Guo W; Hong J; Li L; Ni L; Sun J; Liu B; Rao P; Lv X
    Food Funct; 2019 Feb; 10(2):1073-1084. PubMed ID: 30720827
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.