BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

438 related articles for article (PubMed ID: 30604062)

  • 1. Detection thresholds for quinine, PTC, and PROP measured using taste strips.
    Cavazzana A; Knaapila A; Roßkopf F; Han P; Hummel T
    Eur Arch Otorhinolaryngol; 2019 Mar; 276(3):753-759. PubMed ID: 30604062
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
    Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
    [TBL] [Abstract][Full Text] [Related]  

  • 3. PTC/PROP tasting: anatomy, psychophysics, and sex effects.
    Bartoshuk LM; Duffy VB; Miller IJ
    Physiol Behav; 1994 Dec; 56(6):1165-71. PubMed ID: 7878086
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.
    Roura E; Aldayyani A; Thavaraj P; Prakash S; Greenway D; Thomas WG; Meyerhof W; Roudnitzky N; Foster SR
    Chem Senses; 2015 Jul; 40(6):427-35. PubMed ID: 25999325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relationship between PTC taster status and taste thresholds in young adults.
    Hong JH; Chung JW; Kim YK; Chung SC; Lee SW; Kho HS
    Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2005 Jun; 99(6):711-5. PubMed ID: 15897858
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The relationship between taste sensitivity to phenylthiocarbamide and anhedonia.
    Thomas J; Al-Mesaabi W; Bahusain E; Mutawa M
    Psychiatry Res; 2014 Feb; 215(2):444-7. PubMed ID: 24355685
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of edible taste strips for assessing PROP taste perception.
    Smutzer G; Desai H; Coldwell SE; Griffith JW
    Chem Senses; 2013 Jul; 38(6):529-39. PubMed ID: 23761681
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A; Henderson SA; Shore AB
    Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supertaster, super reactive: oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm.
    Herbert C; Platte P; Wiemer J; Macht M; Blumenthal TD
    Physiol Behav; 2014 Aug; 135():198-207. PubMed ID: 24912136
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India).
    Sharma K; Kaur GK
    Ann Hum Biol; 2014; 41(1):29-39. PubMed ID: 23937293
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.
    Doty RL; De Fonte TP
    Chem Senses; 2016 Oct; 41(8):685-96. PubMed ID: 27402661
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
    Masi C; Dinnella C; Monteleone E; Prescott J
    Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Taste sensitivities to PROP and PTC vary independently in mice.
    Nelson TM; Munger SD; Boughter JD
    Chem Senses; 2003 Oct; 28(8):695-704. PubMed ID: 14627538
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA; Guinard JX
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
    Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
    Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 3D structure prediction of TAS2R38 bitter receptors bound to agonists phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP).
    Tan J; Abrol R; Trzaskowski B; Goddard WA
    J Chem Inf Model; 2012 Jul; 52(7):1875-85. PubMed ID: 22656649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.
    Keller KL; Adise S
    Annu Rev Nutr; 2016 Jul; 36():157-82. PubMed ID: 27070900
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips.
    Liu DT; Besser G; Oeller F; Mueller CA; Renner B
    Ann Otol Rhinol Laryngol; 2020 Aug; 129(8):813-820. PubMed ID: 32028784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.