442 related articles for article (PubMed ID: 30604062)
41. Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
Melis M; Tomassini Barbarossa I
Nutrients; 2017 May; 9(6):. PubMed ID: 28587069
[TBL] [Abstract][Full Text] [Related]
42. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.
Duffy VB; Davidson AC; Kidd JR; Kidd KK; Speed WC; Pakstis AJ; Reed DR; Snyder DJ; Bartoshuk LM
Alcohol Clin Exp Res; 2004 Nov; 28(11):1629-37. PubMed ID: 15547448
[TBL] [Abstract][Full Text] [Related]
43. Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
Melis M; Sollai G; Mastinu M; Pani D; Cosseddu P; Bonfiglio A; Crnjar R; Tepper BJ; Barbarossa IT
Nutrients; 2020 Jul; 12(7):. PubMed ID: 32645975
[TBL] [Abstract][Full Text] [Related]
44. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Prescott J; Ripandelli N; Wakeling I
Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
[TBL] [Abstract][Full Text] [Related]
45. Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity.
Sharma K; Sharma P; Sharma A; Singh G
J Laryngol Otol; 2008 Oct; 122(10):1064-73. PubMed ID: 18252010
[TBL] [Abstract][Full Text] [Related]
46. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
Drewnowski A; Henderson SA; Shore AB
Am J Clin Nutr; 1997 Aug; 66(2):391-7. PubMed ID: 9250119
[TBL] [Abstract][Full Text] [Related]
47. Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes.
Risso D; Sainz E; Morini G; Tofanelli S; Drayna D
Chem Senses; 2018 Aug; 43(7):463-468. PubMed ID: 29878085
[TBL] [Abstract][Full Text] [Related]
48. Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.
Melis M; Yousaf NY; Mattes MZ; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa I; Tepper BJ
Physiol Behav; 2017 May; 173():163-173. PubMed ID: 28130087
[TBL] [Abstract][Full Text] [Related]
49. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.
Keller KL; Olsen A; Cravener TL; Bloom R; Chung WK; Deng L; Lanzano P; Meyermann K
Appetite; 2014 Jun; 77():113-21. PubMed ID: 24607656
[TBL] [Abstract][Full Text] [Related]
50. Bitter Fruit: Inverse Associations Between PTC and Antidesma bunius Perception.
Wooding SP
Chem Senses; 2018 Aug; 43(7):447-450. PubMed ID: 29982450
[TBL] [Abstract][Full Text] [Related]
51. Differences in smoking-related variables based on phenylthiocarbamide "taster" status.
Snedecor SM; Pomerleau CS; Mehringer AM; Ninowski R; Pomerleau OF
Addict Behav; 2006 Dec; 31(12):2309-12. PubMed ID: 16580152
[TBL] [Abstract][Full Text] [Related]
52. Genetic sensitivity to bitter taste of 6-n Propylthiouracil: A useful diagnostic aid to detect early childhood caries in pre-school children.
Pidamale R; Sowmya B; Thomas A; Jose T
Indian J Hum Genet; 2012 Jan; 18(1):101-5. PubMed ID: 22754231
[TBL] [Abstract][Full Text] [Related]
53. Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38.
Karmous I; Plesník J; Khan AS; Šerý O; Abid A; Mankai A; Aouidet A; Khan NA
Clin Nutr; 2018 Feb; 37(1):313-320. PubMed ID: 28669668
[TBL] [Abstract][Full Text] [Related]
54. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
Gayathri Devi A; Henderson SA; Drewnowski A
Nutr Cancer; 1997; 29(2):146-51. PubMed ID: 9427978
[TBL] [Abstract][Full Text] [Related]
55. Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study.
Leite ICR; Dos Santos Júnior JC; de Sousa CCS; Lima AV; Miranda-Vilela AL
Nutr Res; 2018 Apr; 52():22-38. PubMed ID: 29764625
[TBL] [Abstract][Full Text] [Related]
56. Association between Genetic Variation in the
Aoki K; Mori K; Iijima S; Sakon M; Matsuura N; Kobayashi T; Takanashi M; Yoshimura T; Mori N; Katayama T
Nutrients; 2023 May; 15(10):. PubMed ID: 37242298
[TBL] [Abstract][Full Text] [Related]
57. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.
Bufe B; Breslin PA; Kuhn C; Reed DR; Tharp CD; Slack JP; Kim UK; Drayna D; Meyerhof W
Curr Biol; 2005 Feb; 15(4):322-7. PubMed ID: 15723792
[TBL] [Abstract][Full Text] [Related]
58. Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction.
Smagghe K; Louis-Sylvestre J
Appetite; 1998 Jun; 30(3):325-39. PubMed ID: 9632462
[TBL] [Abstract][Full Text] [Related]
59. A case study on the association of variation of bitter-taste receptor gene TAS2R38 with the height, weight and energy intake in Japanese female college students.
Inoue H; Yamakawa-Kobayashi K; Suzuki Y; Nakano T; Hayashi H; Kuwano T
J Nutr Sci Vitaminol (Tokyo); 2013; 59(1):16-21. PubMed ID: 23535535
[TBL] [Abstract][Full Text] [Related]
60. Distribution of non-tasters for phenylthiocarbamide and high sensitivity to quinine hydrochloride of the non-tasters in Japanese.
Sato T; Okada Y; Miyamoto T; Fujiyama R
Chem Senses; 1997 Oct; 22(5):547-51. PubMed ID: 9363354
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]