106 related articles for article (PubMed ID: 30611492)
1. The location of amphiphobic antioxidants in micellar systems: The diving-swan analogy.
Lopez de Arbina A; Losada-Barreiro S; Rezende MC; Vidal M; Aliaga C
Food Chem; 2019 May; 279():288-293. PubMed ID: 30611492
[TBL] [Abstract][Full Text] [Related]
2. "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media.
Aliaga C; López de Arbina A; Rezende MC
Food Chem; 2016 Sep; 206():119-23. PubMed ID: 27041306
[TBL] [Abstract][Full Text] [Related]
3. A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect.
Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C; Romsted LS
Food Chem; 2015 May; 175():233-42. PubMed ID: 25577075
[TBL] [Abstract][Full Text] [Related]
4. Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
Oliveira R; Geraldo D; Bento F
Talanta; 2014 Nov; 129():320-7. PubMed ID: 25127602
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant-spotting in micelles and emulsions.
Aliaga C; López de Arbina A; Pastenes C; Rezende MC
Food Chem; 2018 Apr; 245():240-245. PubMed ID: 29287366
[TBL] [Abstract][Full Text] [Related]
6. Use of reference compounds in antioxidant activity assessment.
Nenadis N; Lazaridou O; Tsimidou MZ
J Agric Food Chem; 2007 Jul; 55(14):5452-60. PubMed ID: 17579432
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates.
Hunneche CS; Lund MN; Skibsted LH; Nielsen J
J Agric Food Chem; 2008 Oct; 56(19):9258-68. PubMed ID: 18783244
[TBL] [Abstract][Full Text] [Related]
8. Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.
Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
J Sci Food Agric; 2017 Jan; 97(2):564-571. PubMed ID: 27097916
[TBL] [Abstract][Full Text] [Related]
9. Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. The pseudophase model interpretation of the "cutoff effect".
Losada Barreiro S; Bravo-Díaz C; Paiva-Martins F; Romsted LS
J Agric Food Chem; 2013 Jul; 61(26):6533-43. PubMed ID: 23701266
[TBL] [Abstract][Full Text] [Related]
10. Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations.
Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
Food Funct; 2018 Aug; 9(8):4429-4442. PubMed ID: 30070303
[TBL] [Abstract][Full Text] [Related]
11. Interaction and solubilization of some phenolic antioxidants in Pluronic® micelles.
Parmar A; Singh K; Bahadur A; Marangoni G; Bahadur P
Colloids Surf B Biointerfaces; 2011 Sep; 86(2):319-26. PubMed ID: 21561746
[TBL] [Abstract][Full Text] [Related]
12. Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Nimiya Y; Wang W; Du Z; Sukamtoh E; Zhu J; Decker E; Zhang G
Mol Nutr Food Res; 2016 Mar; 60(3):487-94. PubMed ID: 26608515
[TBL] [Abstract][Full Text] [Related]
13. Exploring nature profits: development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids.
Teixeira J; Silva T; Benfeito S; Gaspar A; Garrido EM; Garrido J; Borges F
Eur J Med Chem; 2013 Apr; 62():289-96. PubMed ID: 23357310
[TBL] [Abstract][Full Text] [Related]
14. Cut-off effect of radical TEMPO derivatives in olive oil-in-water emulsions.
Lopez de Arbina A; Rezende MC; Aliaga C
Food Chem; 2017 Jun; 224():342-346. PubMed ID: 28159277
[TBL] [Abstract][Full Text] [Related]
15. The effect of micellization on the EPR spectra and reactivity of 2,2,4,4-tetramethylpiperidinoxyl (TEMPO) radicals.
Aliaga C; Rezende MC; Mena G
Magn Reson Chem; 2016 Nov; 54(11):870-873. PubMed ID: 27412810
[TBL] [Abstract][Full Text] [Related]
16. Phenolic antioxidants-functionalized quaternized chitosan: synthesis and antioxidant properties.
Ren J; Li Q; Dong F; Feng Y; Guo Z
Int J Biol Macromol; 2013 Feb; 53():77-81. PubMed ID: 23164754
[TBL] [Abstract][Full Text] [Related]
17. Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
Bakır T; Sönmezoğlu I; Imer F; Apak R
J Sci Food Agric; 2013 Aug; 93(10):2478-85. PubMed ID: 23520052
[TBL] [Abstract][Full Text] [Related]
18. Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids.
Laguna O; Durand E; Baréa B; Dauguet S; Fine F; Villeneuve P; Lecomte J
J Agric Food Chem; 2020 Sep; 68(35):9308-9318. PubMed ID: 32786829
[TBL] [Abstract][Full Text] [Related]
19. Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions.
Almeida J; Losada-Barreiro S; Costa M; Paiva-Martins F; Bravo-Díaz C; Romsted LS
J Agric Food Chem; 2016 Jun; 64(25):5274-83. PubMed ID: 27157893
[TBL] [Abstract][Full Text] [Related]
20. Phenolic acid derivatives with potential anticancer properties--a structure-activity relationship study. Part 1: methyl, propyl and octyl esters of caffeic and gallic acids.
Fiuza SM; Gomes C; Teixeira LJ; Girão da Cruz MT; Cordeiro MN; Milhazes N; Borges F; Marques MP
Bioorg Med Chem; 2004 Jul; 12(13):3581-9. PubMed ID: 15186842
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
