These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 30614233)

  • 1. Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China.
    Hu DW; Liu CX; Zhao HB; Ren DX; Zheng XD; Chen W
    J Zhejiang Univ Sci B; 2019 Jan.; 20(1):95-104. PubMed ID: 30614233
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam.
    Tuyet-Hanh TT; Sinh DX; Phuc PD; Ngan TT; Van Tuat C; Grace D; Unger F; Nguyen-Viet H
    Int J Public Health; 2017 Feb; 62(Suppl 1):75-82. PubMed ID: 27815565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. "Chilled" pork--Part II. Consumer perception of sensory quality.
    Ngapo TM; Riendeau L; Laberge C; Fortin J
    Meat Sci; 2012 Dec; 92(4):338-45. PubMed ID: 22647653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk Assessment of Veterinary Drug Residues in Pork on the Market in the People's Republic of China.
    Yang Y; Zhang H; Zhou G; Zhang S; Chen J; Deng X; Qu X; Chen Q; Niu B
    J Food Prot; 2022 May; 85(5):815-827. PubMed ID: 35166791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.
    Wang HH; Chen J; Bai J; Lai J
    Meat Sci; 2018 Nov; 145():300-307. PubMed ID: 30007176
    [TBL] [Abstract][Full Text] [Related]  

  • 7. "Chilled" pork--Part I: Sensory and physico-chemical quality.
    Ngapo TM; Riendeau L; Laberge C; Leblanc D; Fortin J
    Meat Sci; 2012 Dec; 92(4):330-7. PubMed ID: 22633163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of different chilling methods on meat quality and calpain activity of pork muscle longissimus dorsi.
    Xu Y; Huang JC; Huang M; Xu BC; Zhou GH
    J Food Sci; 2012 Jan; 77(1):C27-32. PubMed ID: 22260101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Umami and related components in "chilled" pork for the Japanese market.
    Ngapo TM; Vachon L
    Meat Sci; 2016 Nov; 121():365-374. PubMed ID: 27424307
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Immobilizing amyloglucosidase on inorganic hybrid nanoflowers to prepare time-temperature integrators for chilled pork quality monitoring.
    Wang L; Ma F; Li Z; Zhang Y
    Food Chem; 2024 Mar; 437(Pt 2):137876. PubMed ID: 37931448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Concentration and health risk evaluation of heavy metals in market-sold vegetables and fishes based on questionnaires in Beijing, China.
    Fang Y; Nie Z; Liu F; Die Q; He J; Huang Q
    Environ Sci Pollut Res Int; 2014 Oct; 21(19):11401-8. PubMed ID: 24903253
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [A rapid nondestructive measurement method for assessing the total plate count on chilled pork surface].
    Tao FF; Wang W; Li YY; Peng YK; Wu JH; Shan JJ; Zhang LL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Dec; 30(12):3405-9. PubMed ID: 21322249
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biogenic amine concentrations and evolution in "chilled" Canadian pork for the Japanese market.
    Ngapo TM; Vachon L
    Food Chem; 2017 Oct; 233():500-506. PubMed ID: 28530604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China.
    Hou B; Hou J; Wu L
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31878189
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mathematical modelling of growth of Listeria  monocytogenes in raw chilled pork.
    Ye K; Wang K; Liu M; Liu J; Zhu L; Zhou G
    Lett Appl Microbiol; 2017 Apr; 64(4):309-316. PubMed ID: 28129445
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South Africa.
    Magqupu S; Katiyatiya CLF; Chikwanha OC; Strydom PE; Mapiye C
    Meat Sci; 2023 Oct; 204():109270. PubMed ID: 37392732
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The United States pork niche market phenomenon.
    Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR
    J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets.
    Barbosa LJ; Ribeiro LF; Lavezzo LF; Barbosa MM; Rossi GA; do Amaral LA
    Lett Appl Microbiol; 2016 May; 62(5):372-8. PubMed ID: 26960181
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique.
    Zhang L; Peng Y
    Appl Spectrosc; 2016 Aug; 70(8):1309-20. PubMed ID: 27340214
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage.
    Suo B; Li H; Wang Y; Li Z; Pan Z; Ai Z
    J Sci Food Agric; 2017 May; 97(7):2023-2029. PubMed ID: 27553632
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.