269 related articles for article (PubMed ID: 30614247)
1. An outlook on the role of decaffeinated coffee in neurodegenerative diseases.
Colombo R; Papetti A
Crit Rev Food Sci Nutr; 2020; 60(5):760-779. PubMed ID: 30614247
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.
Ho L; Varghese M; Wang J; Zhao W; Chen F; Knable LA; Ferruzzi M; Pasinetti GM
Nutr Neurosci; 2012 Jan; 15(1):37-45. PubMed ID: 22305652
[TBL] [Abstract][Full Text] [Related]
3. Neuroprotective Effects of Coffee Bioactive Compounds: A Review.
Socała K; Szopa A; Serefko A; Poleszak E; Wlaź P
Int J Mol Sci; 2020 Dec; 22(1):. PubMed ID: 33374338
[TBL] [Abstract][Full Text] [Related]
4. Coffee consumption and disease correlations.
Gökcen BB; Şanlier N
Crit Rev Food Sci Nutr; 2019; 59(2):336-348. PubMed ID: 28853910
[TBL] [Abstract][Full Text] [Related]
5. Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study.
Cropley V; Croft R; Silber B; Neale C; Scholey A; Stough C; Schmitt J
Psychopharmacology (Berl); 2012 Feb; 219(3):737-49. PubMed ID: 21773723
[TBL] [Abstract][Full Text] [Related]
6. Decaffeinated coffee and its benefits on health: focus on systemic disorders.
Colombo R; Papetti A
Crit Rev Food Sci Nutr; 2021; 61(15):2506-2522. PubMed ID: 32551832
[TBL] [Abstract][Full Text] [Related]
7. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
[TBL] [Abstract][Full Text] [Related]
8. Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H₂O₂-induced apoptosis in primary cortical neurons.
Kim J; Lee S; Shim J; Kim HW; Kim J; Jang YJ; Yang H; Park J; Choi SH; Yoon JH; Lee KW; Lee HJ
Neurochem Int; 2012 Apr; 60(5):466-74. PubMed ID: 22353630
[TBL] [Abstract][Full Text] [Related]
9. Beneficial Role of Coffee and Caffeine in Neurodegenerative Diseases: A Minireview.
Sc Y; Muralidhara
AIMS Public Health; 2016; 3(2):407-422. PubMed ID: 29546172
[TBL] [Abstract][Full Text] [Related]
10. Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination.
Jurema Soares M; de Souza Figueira M; Rodrigues Sampaio G; Aparecida Manólio Soares-Freitas R; Clara da Costa Pinaffi-Langley A; Aparecida Ferraz da Silva Torres E
Food Res Int; 2022 Oct; 160():111730. PubMed ID: 36076418
[TBL] [Abstract][Full Text] [Related]
11. Coffee: biochemistry and potential impact on health.
Ludwig IA; Clifford MN; Lean ME; Ashihara H; Crozier A
Food Funct; 2014 Aug; 5(8):1695-717. PubMed ID: 24671262
[TBL] [Abstract][Full Text] [Related]
12. The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers.
Boon EAJ; Croft KD; Shinde S; Hodgson JM; Ward NC
Food Funct; 2017 Sep; 8(9):3366-3373. PubMed ID: 28858362
[TBL] [Abstract][Full Text] [Related]
13. The Impact of Coffee on Health.
Nieber K
Planta Med; 2017 Nov; 83(16):1256-1263. PubMed ID: 28675917
[TBL] [Abstract][Full Text] [Related]
14. Antiproliferation effect of commercially brewed coffees on human ovarian cancer cells in vitro.
Tai J; Cheung S; Chan E; Hasman D
Nutr Cancer; 2010; 62(8):1044-57. PubMed ID: 21058192
[TBL] [Abstract][Full Text] [Related]
15. Neurodegenerative Diseases: Can Caffeine Be a Powerful Ally to Weaken Neuroinflammation?
Ruggiero M; Calvello R; Porro C; Messina G; Cianciulli A; Panaro MA
Int J Mol Sci; 2022 Oct; 23(21):. PubMed ID: 36361750
[TBL] [Abstract][Full Text] [Related]
16. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis.
Romualdo GR; Rocha AB; Vinken M; Cogliati B; Moreno FS; Chaves MAG; Barbisan LF
Food Res Int; 2019 Sep; 123():567-589. PubMed ID: 31285007
[TBL] [Abstract][Full Text] [Related]
17. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Ferruzzi MG
Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
[TBL] [Abstract][Full Text] [Related]
18. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
Tajik N; Tajik M; Mack I; Enck P
Eur J Nutr; 2017 Oct; 56(7):2215-2244. PubMed ID: 28391515
[TBL] [Abstract][Full Text] [Related]
19. Coffee components and cardiovascular risk: beneficial and detrimental effects.
Godos J; Pluchinotta FR; Marventano S; Buscemi S; Li Volti G; Galvano F; Grosso G
Int J Food Sci Nutr; 2014 Dec; 65(8):925-36. PubMed ID: 25046596
[TBL] [Abstract][Full Text] [Related]
20. An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
Upadhyay R; Mohan Rao LJ
Crit Rev Food Sci Nutr; 2013; 53(9):968-84. PubMed ID: 23768188
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
