These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 30614263)

  • 1. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements.
    De Corato U
    Crit Rev Food Sci Nutr; 2020; 60(6):940-975. PubMed ID: 30614263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review.
    Chang S; Guo Q; Du G; Tang J; Liu B; Shao K; Zhao X
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127226. PubMed ID: 37802455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables.
    Malahlela HK; Belay ZA; Mphahlele RR; Sigge GO; Caleb OJ
    Compr Rev Food Sci Food Saf; 2024 Mar; 23(2):e13317. PubMed ID: 38477217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.
    Agriopoulou S; Stamatelopoulou E; Sachadyn-Król M; Varzakas T
    Microorganisms; 2020 Jun; 8(6):. PubMed ID: 32599824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables.
    Botondi R; Barone M; Grasso C
    Foods; 2021 Apr; 10(4):. PubMed ID: 33915979
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables - A comprehensive review.
    Palanisamy S; Selvaraju GD; Selvakesavan RK; Venkatachalam S; Bharathi D; Lee J
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129592. PubMed ID: 38272412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of peeling, cutting, or shredding of lettuce, carrot, or potato on the efficacy of chlorine disinfection.
    Davidovich-Young G; Wong-González E; De la Asunción-Romero R; Bustamante-Mora M
    Food Sci Technol Int; 2023 Nov; ():10820132231213671. PubMed ID: 37946496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire).
    ; Koutsoumanis K; Ordóñez AA; Bolton D; Bover-Cid S; Chemaly M; De Cesare A; Herman L; Hilbert F; Lindqvist R; Nauta M; Nonno R; Peixe L; Ru G; Simmons M; Skandamis P; Suffredini E; Banach J; Ottoson J; Zhou B; da Silva Felício MT; Jacxsens L; Martins JL; Messens W; Allende A
    EFSA J; 2023 Nov; 21(11):e08332. PubMed ID: 37928944
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review.
    Adedeji AA; Ekramirad N; Rady A; Hamidisepehr A; Donohue KD; Villanueva RT; Parrish CA; Li M
    Foods; 2020 Jul; 9(7):. PubMed ID: 32674380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.
    Santos MI; Grácio M; Silva MC; Pedroso L; Lima A
    Microorganisms; 2023 Dec; 11(12):. PubMed ID: 38138132
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.
    Sarron E; Gadonna-Widehem P; Aussenac T
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review.
    Anjali KU; Reshma C; Sruthi NU; Pandiselvam R; Kothakota A; Kumar M; Siliveru K; Marszałek K; Mousavi Khaneghah A
    Crit Rev Food Sci Nutr; 2024; 64(12):3687-3701. PubMed ID: 36268992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods.
    He Y; Degraeve P; Oulahal N
    Heliyon; 2024 Feb; 10(3):e24929. PubMed ID: 38318029
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.
    Putnik P; Pavlić B; Šojić B; Zavadlav S; Žuntar I; Kao L; Kitonić D; Kovačević DB
    Foods; 2020 Jun; 9(6):. PubMed ID: 32492780
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable.
    You Y; Zhou Y; Duan X; Mao X; Li Y
    Crit Rev Food Sci Nutr; 2023 Nov; 63(33):12441-12452. PubMed ID: 35866524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability.
    Mesa J; Hinestroza-Córdoba LI; Barrera C; Seguí L; Betoret E; Betoret N
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32708208
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advances in application of ultrasound in food processing: A review.
    Bhargava N; Mor RS; Kumar K; Sharanagat VS
    Ultrason Sonochem; 2021 Jan; 70():105293. PubMed ID: 32750658
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.
    Bechir S; Lachi O; Taouzinet L; Messaoudene L; Allam A; Madani K; Si Mohammed K
    Environ Sci Pollut Res Int; 2024 Jan; 31(4):5221-5241. PubMed ID: 38112869
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review.
    Zhang Y; Zhang W; Wu W; Farag MA; Wang L; Xiao S; Gao H; Jiang W
    Crit Rev Food Sci Nutr; 2023 Dec; ():1-23. PubMed ID: 38063335
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review.
    Aamir M; Ovissipour M; Sablani SS; Rasco B
    Int J Food Sci; 2013; 2013():271271. PubMed ID: 26904594
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.