These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 30614266)

  • 1. Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion.
    Tan L; Kong L
    Crit Rev Food Sci Nutr; 2020; 60(5):780-790. PubMed ID: 30614266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase.
    Ahmadi-Abhari S; Woortman AJ; Oudhuis AA; Hamer RJ; Loos K
    Carbohydr Polym; 2013 Sep; 97(2):436-40. PubMed ID: 23911468
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality.
    Liang X; Chen L; McClements DJ; Zhao J; Zhou X; Qiu C; Long J; Ji H; Xu Z; Meng M; Gao L; Jin Z
    Crit Rev Food Sci Nutr; 2024 Jul; 64(21):7550-7562. PubMed ID: 36908227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Food Chem; 2013 Dec; 141(4):4318-23. PubMed ID: 23993621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H; Liu Y; Chen L; Li X; Wang J; Xie F
    Food Chem; 2018 Mar; 242():323-329. PubMed ID: 29037696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
    Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes.
    Oyeyinka SA; Singh S; Amonsou EO
    Food Chem; 2021 Jul; 349():129165. PubMed ID: 33556723
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
    Amoako DB; Awika JM
    Food Chem; 2019 Jul; 285():326-333. PubMed ID: 30797353
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs.
    Regmi PR; van Kempen TA; Matte JJ; Zijlstra RT
    J Nutr; 2011 Mar; 141(3):398-405. PubMed ID: 21248198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA; Sar S; Hasjim J; Tizzotti MJ; Gilbert RG
    Food Chem; 2013 Jan; 136(2):742-9. PubMed ID: 23122122
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties.
    Ren X; Qin M; Zhang M; Zhang Y; Wang Z; Liang S
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145118
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
    Kong L; Ziegler GR
    Carbohydr Polym; 2014 Oct; 111():256-63. PubMed ID: 25037350
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of acid hydrolysis on starch structure and functionality: a review.
    Wang S; Copeland L
    Crit Rev Food Sci Nutr; 2015; 55(8):1081-97. PubMed ID: 24915341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK; Jaiswal S; Maley J; Båga M; Sammynaiken R; Rossnagel BG; Chibbar RN
    J Agric Food Chem; 2011 May; 59(9):4743-54. PubMed ID: 21462932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes.
    Fan H; Chen Z; Xu L; Wen Y; Li H; Wang J; Sun B
    Carbohydr Polym; 2022 Sep; 292():119567. PubMed ID: 35725148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations.
    Wang L; Hu F; Bainto-Ancheta L; Aumasa T; Wonglek S; Prempree P; Ogawa Y
    Food Res Int; 2024 Jun; 186():114381. PubMed ID: 38729735
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies.
    Chen X; Wang W
    Int J Biol Macromol; 2024 Oct; 278(Pt 3):134804. PubMed ID: 39154677
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
    Miao L; Xu Y; Jia C; Zhang B; Niu M; Zhao S
    Carbohydr Polym; 2021 Jun; 261():117841. PubMed ID: 33766339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S; Chen B; Zeng H; Guo Z; Lu X; Zhang Y; Zheng B
    J Agric Food Chem; 2016 Mar; 64(12):2442-9. PubMed ID: 26912092
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.