262 related articles for article (PubMed ID: 30620573)
1. Effects of Catechins on N
Jiao Y; Quan W; He Z; Gao D; Qin F; Zeng M; Chen J
J Agric Food Chem; 2019 Jan; 67(4):1254-1260. PubMed ID: 30620573
[TBL] [Abstract][Full Text] [Related]
2. Formation of N
Jiao Y; He J; He Z; Gao D; Qin F; Xie M; Zeng M; Chen J
Food Res Int; 2019 Jul; 121():738-745. PubMed ID: 31108804
[TBL] [Abstract][Full Text] [Related]
3. N
Jiao Y; He J; Li F; Tao G; Zhang S; Zhang S; Qin F; Zeng M; Chen J
Food Chem; 2017 Oct; 232():683-688. PubMed ID: 28490128
[TBL] [Abstract][Full Text] [Related]
4. Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-l-lysine (CML) is the major advanced glycation end-product during drying process in black tea.
Zhang W; Zhang B; Ye Y; Zhu H
Food Chem; 2020 Dec; 333():127499. PubMed ID: 32673957
[TBL] [Abstract][Full Text] [Related]
5. Stability of tea catechins in the breadmaking process.
Wang R; Zhou W
J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
[TBL] [Abstract][Full Text] [Related]
6. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
7. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
Hung WL; Wang S; Sang S; Wan X; Wang Y; Ho CT
Food Chem; 2018 Sep; 261():246-252. PubMed ID: 29739590
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory effect of sugarcane molasses extract on the formation of N
Yu P; Xu XB; Yu SJ
Food Chem; 2017 Apr; 221():1145-1150. PubMed ID: 27979072
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous Determination of N
Gong RZ; Wang YH; Wang YF; Chen B; Gao K; Sun YS
Molecules; 2018 Dec; 23(12):. PubMed ID: 30558131
[TBL] [Abstract][Full Text] [Related]
10. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
11. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Ziaedini A; Jafari A; Zakeri A
Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
[TBL] [Abstract][Full Text] [Related]
12. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K
Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
[TBL] [Abstract][Full Text] [Related]
13. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Yu Z; Liao Y; Zeng L; Dong F; Watanabe N; Yang Z
Food Res Int; 2020 Mar; 129():108842. PubMed ID: 32036878
[TBL] [Abstract][Full Text] [Related]
14. Altering the phenolics profile of a green tea leaves extract using exogenous oxidases.
Verloop AJ; Gruppen H; Bisschop R; Vincken JP
Food Chem; 2016 Apr; 196():1197-206. PubMed ID: 26593607
[TBL] [Abstract][Full Text] [Related]
15. Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube-Carboxymethylcellulose Electrode.
Muguruma H; Murakami S; Takahashi S; Osakabe N; Inoue H; Ohsawa T
J Agric Food Chem; 2019 Jan; 67(3):943-954. PubMed ID: 30598043
[TBL] [Abstract][Full Text] [Related]
16. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
Wisuitiprot W; Somsiri A; Ingkaninan K; Waranuch N
Int J Cosmet Sci; 2011 Dec; 33(6):572-9. PubMed ID: 21790662
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems.
Jiao Y; Yan Y; He Z; Gao D; Qin F; Lu M; Xie M; Chen J; Zeng M
Food Funct; 2018 Jun; 9(6):3126-3133. PubMed ID: 29789822
[TBL] [Abstract][Full Text] [Related]
18. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
Chen Y; Duan J; Yang S; Yang E; Jiang Y
Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938
[TBL] [Abstract][Full Text] [Related]
19. Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.
Srey C; Hull GL; Connolly L; Elliott CT; del Castillo MD; Ames JM
J Agric Food Chem; 2010 Nov; 58(22):12036-41. PubMed ID: 21043504
[TBL] [Abstract][Full Text] [Related]
20. N
Yu L; Li Y; Gao C; Yang Y; Zeng M; Chen J
Food Res Int; 2022 May; 155():111048. PubMed ID: 35400433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]