142 related articles for article (PubMed ID: 30620781)
1. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
2. Bovine Milk Proteome: Milk Fat Globule Membrane Protein Is the Most Sensitive Fraction in Response to High Somatic Cell Count.
Yang B; He F; Huan C; Hu R; Li J; Yi K; Kong Z; Luo Y
J Agric Food Chem; 2023 Oct; 71(42):15884-15893. PubMed ID: 37816197
[TBL] [Abstract][Full Text] [Related]
3. Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk.
Song B; Lu J; Hou Y; Wu T; Tao X; Liu D; Wang Y; Regenstein JM; Liu X; Zhou P
J Agric Food Chem; 2024 Jan; 72(1):933-945. PubMed ID: 38153029
[TBL] [Abstract][Full Text] [Related]
4. Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk.
Zhao H; Liu X; Amantai X; Bi J; Cao X; Yue X
J Agric Food Chem; 2024 Feb; 72(6):3210-3217. PubMed ID: 38291649
[TBL] [Abstract][Full Text] [Related]
5. Identification and comparison of milk fat globule membrane and whey proteins from Selle Français, Welsh pony, and Tieling Draft horse mare's milk.
Lv K; Yang Y; Li Q; Chen R; Deng L; Zhang Y; Jiang N
Food Chem; 2024 Mar; 437(Pt 2):137915. PubMed ID: 37931453
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of six sample preparation procedures for qualitative and quantitative proteomics analysis of milk fat globule membrane.
Yang Y; Anderson E; Zhang S
Electrophoresis; 2018 Sep; 39(18):2332-2339. PubMed ID: 29644703
[TBL] [Abstract][Full Text] [Related]
7. Comparative Site-Specific
Guan B; Cao X; Yang M; Yue X; Liu D
J Agric Food Chem; 2024 Jan; 72(2):1405-1417. PubMed ID: 38181196
[TBL] [Abstract][Full Text] [Related]
8. Comparative Analysis of Milk Fat Globular Membrane (MFGM) Proteome between Saudi Arabia
Sabha BH; Masood A; Alanazi IO; Alfadda AA; Almehdar HA; Benabdelkamel H; Redwan EM
Molecules; 2020 May; 25(9):. PubMed ID: 32375319
[TBL] [Abstract][Full Text] [Related]
9. Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation.
Manoni M; Di Lorenzo C; Ottoboni M; Tretola M; Pinotti L
Foods; 2020 Sep; 9(9):. PubMed ID: 32906730
[TBL] [Abstract][Full Text] [Related]
10. Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels.
He J; Si R; Wang Y; Ji R; Ming L
Food Res Int; 2024 Mar; 179():113816. PubMed ID: 38342514
[TBL] [Abstract][Full Text] [Related]
11. Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk.
Bai X; Shang J; Wu C; Yu H; Chen X; Yue X; Yang M
J Agric Food Chem; 2024 Mar; 72(11):6040-6052. PubMed ID: 38454851
[TBL] [Abstract][Full Text] [Related]
12. Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review.
Nie C; Zhao Y; Wang X; Li Y; Fang B; Wang R; Wang X; Liao H; Li G; Wang P; Liu R
Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474716
[TBL] [Abstract][Full Text] [Related]
13. Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periods.
Bai X; Shang J; Cao X; Li M; Yu H; Wu C; Yang M; Yue X
Food Chem; 2024 Sep; 451():139295. PubMed ID: 38729042
[TBL] [Abstract][Full Text] [Related]
14. Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being.
Fontecha J; Brink L; Wu S; Pouliot Y; Visioli F; Jiménez-Flores R
Nutrients; 2020 May; 12(6):. PubMed ID: 32486129
[TBL] [Abstract][Full Text] [Related]
15. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk.
Song B; Liu D; Lu J; Tao X; Peng X; Wu T; Hou YM; Wang J; Regenstein JM; Zhou P
J Agric Food Chem; 2024 May; 72(19):11268-11277. PubMed ID: 38695399
[TBL] [Abstract][Full Text] [Related]
16. Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation.
Qu Y; Chen L; Ren X; Shari A; Yuan Y; Yu M; Xiao H; Li G
J Dairy Res; 2024 Feb; 91(1):31-37. PubMed ID: 38415394
[TBL] [Abstract][Full Text] [Related]
17. Lipidomic Characterization of Whey Concentrates Rich in Milk Fat Globule Membranes and Extracellular Vesicles.
Sprenger RR; Ostenfeld MS; Bjørnshave A; Rasmussen JT; Ejsing CS
Biomolecules; 2023 Dec; 14(1):. PubMed ID: 38254655
[TBL] [Abstract][Full Text] [Related]
18. Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk.
Demmelmair H; Uhl O; Zhou SJ; Makrides M; Gibson RA; Prosser C; Gallier S; Koletzko B
J Nutr; 2024 Jun; 154(6):1781-1789. PubMed ID: 38615734
[TBL] [Abstract][Full Text] [Related]
19. LC-MS/MS analysis of permethylated free oligosaccharides and N-glycans derived from human, bovine, and goat milk samples.
Dong X; Zhou S; Mechref Y
Electrophoresis; 2016 Jun; 37(11):1532-48. PubMed ID: 26959529
[TBL] [Abstract][Full Text] [Related]
20. Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream.
Walkling-Ribeiro M; Jacob T; Ahrné L
Food Res Int; 2024 Mar; 180():114074. PubMed ID: 38395577
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]