These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 30621258)

  • 1. Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors.
    Żakowska-Biemans S; Pieniak Z; Kostyra E; Gutkowska K
    Nutrients; 2019 Jan; 11(1):. PubMed ID: 30621258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Is food insecurity related to sustainable and healthy eating behaviors?
    Tari Selcuk K; Atan RM; Arslan S; Sahin N
    Environ Sci Pollut Res Int; 2023 Jun; 30(29):74280-74289. PubMed ID: 37204579
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population.
    Gabe KT; Jaime PC
    Public Health Nutr; 2019 Apr; 22(5):785-796. PubMed ID: 30744711
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
    García-González Á; Achón M; Carretero Krug A; Varela-Moreiras G; Alonso-Aperte E
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33076442
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B; Péneau S; Kesse-Guyot E; Baudry J; Hercberg S; Méjean C
    Nutr J; 2017 Sep; 16(1):58. PubMed ID: 28923107
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a scale of use, comprehension and attitudes in relationto nutrition labels in Spanish.
    Flores-Villalba D; Ayala-Gaytán EA; Quintanilla-Domínguez CMM
    Salud Publica Mex; 2019; 61(1):63-71. PubMed ID: 30753774
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet.
    Graça J; Calheiros MM; Oliveira A
    Appetite; 2015 Dec; 95():113-25. PubMed ID: 26148456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.
    Pieniak Z; Żakowska-Biemans S; Kostyra E; Raats M
    BMC Public Health; 2016 Jul; 16():577. PubMed ID: 27421759
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Does Examining the Childhood Food Experiences Help to Better Understand Food Choices in Adulthood?
    Małachowska A; Jeżewska-Zychowicz M
    Nutrients; 2021 Mar; 13(3):. PubMed ID: 33803655
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©).
    Guillemin I; Marrel A; Arnould B; Capuron L; Dupuy A; Ginon E; Layé S; Lecerf JM; Prost M; Rogeaux M; Urdapilleta I; Allaert FA
    Appetite; 2016 Jan; 96():333-346. PubMed ID: 26407804
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of time orientation on food choice: Case study with cookie labels.
    Tórtora G; Ares G
    Food Res Int; 2018 Apr; 106():706-711. PubMed ID: 29579977
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flemish consumer attitudes towards more sustainable food choices.
    Vanhonacker F; Van Loo EJ; Gellynck X; Verbeke W
    Appetite; 2013 Mar; 62():7-16. PubMed ID: 23195711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein.
    Śmiglak-Krajewska M; Wojciechowska-Solis J
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33573021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale.
    Hubbard RR; Palmberg A; Lydecker J; Green B; Kelly NR; Trapp S; Bean MK
    Appetite; 2016 Jan; 96():399-407. PubMed ID: 26409643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.
    López-Galán B; de-Magistris T
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374898
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns.
    Ripoll G; Panea B
    Nutrients; 2019 May; 11(6):. PubMed ID: 31141913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint.
    Kocaadam-Bozkurt B; Bozkurt O
    Int J Environ Health Res; 2023 Apr; 33(4):430-440. PubMed ID: 36726049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer beliefs about healthy foods and diets.
    Lusk JL
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.