269 related articles for article (PubMed ID: 30621874)
1. Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef.
Laidlaw AM; Gänzle MG; Yang X
Food Microbiol; 2019 Jun; 79():41-47. PubMed ID: 30621874
[TBL] [Abstract][Full Text] [Related]
2. Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR.
Liu Y; Mustapha A
Int J Food Microbiol; 2014 Jan; 170():48-54. PubMed ID: 24291180
[TBL] [Abstract][Full Text] [Related]
3. Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Han L; Wang K; Ma L; Delaquis P; Bach S; Feng J; Lu X
Appl Environ Microbiol; 2020 Mar; 86(7):. PubMed ID: 32005729
[No Abstract] [Full Text] [Related]
4. Detection of live Escherichia coli O157:H7 cells by PMA-qPCR.
Li B; Hu Z; Elkins CA
J Vis Exp; 2014 Feb; (84):e50967. PubMed ID: 24513664
[TBL] [Abstract][Full Text] [Related]
5. Rapid and accurate detection of bacteriophage activity against Escherichia coli O157:H7 by propidium monoazide real-time PCR.
Liu H; Niu YD; Li J; Stanford K; McAllister TA
Biomed Res Int; 2014; 2014():319351. PubMed ID: 25530959
[TBL] [Abstract][Full Text] [Related]
6. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.
Elizaquível P; Sánchez G; Selma MV; Aznar R
Food Microbiol; 2012 May; 30(1):316-20. PubMed ID: 22265318
[TBL] [Abstract][Full Text] [Related]
7. Detection of viable but nonculturable Escherichia coli O157:H7 using propidium monoazide treatments and qPCR.
Xiao XL; Tian C; Yu YG; Wu H
Can J Microbiol; 2013 Mar; 59(3):157-63. PubMed ID: 23540333
[TBL] [Abstract][Full Text] [Related]
8. Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.
Elizaquível P; Sánchez G; Aznar R
Int J Food Microbiol; 2012 Oct; 159(2):115-21. PubMed ID: 23072696
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
Liao YT; Brooks JC; Martin JN; Echeverry A; Loneragan GH; Brashears MM
J Food Prot; 2015 Mar; 78(3):511-7. PubMed ID: 25719874
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
[TBL] [Abstract][Full Text] [Related]
11. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
12. Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.
Kalchayanand N; Arthur TM; Bosilevac JM; Schmidt JW; Shackelford SD; Brown T; Wheeler TL
J Food Prot; 2018 Jul; 81(7):1126-1133. PubMed ID: 29939790
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Bactericidal Effects of Phenyllactic Acid on
Zheng R; Zhao T; Hung YC; Adhikari K
J Food Prot; 2019 Dec; 82(12):2016-2022. PubMed ID: 31692394
[TBL] [Abstract][Full Text] [Related]
14. Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.
Ko KY; Geornaras I; Paik HD; Kim KT; Sofos JN
J Food Prot; 2015 Jun; 78(6):1090-7. PubMed ID: 26038897
[TBL] [Abstract][Full Text] [Related]
15. Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood.
Miotto M; Barretta C; Ossai SO; da Silva HS; Kist A; Vieira CRW; Parveen S
Int J Food Microbiol; 2020 Apr; 318():108467. PubMed ID: 31835094
[TBL] [Abstract][Full Text] [Related]
16. Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products.
Yang Y; Xu F; Xu H; Aguilar ZP; Niu R; Yuan Y; Sun J; You X; Lai W; Xiong Y; Wan C; Wei H
Food Microbiol; 2013 Jun; 34(2):418-24. PubMed ID: 23541211
[TBL] [Abstract][Full Text] [Related]
17. Use of sodium lauroyl sarcosinate (sarkosyl) in viable real-time PCR for enumeration of Escherichia coli.
Wang H; Gill CO; Yang X
J Microbiol Methods; 2014 Mar; 98():89-93. PubMed ID: 24445114
[TBL] [Abstract][Full Text] [Related]
18. Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments.
Yang X; Badoni M; Gill CO
Food Microbiol; 2011 Dec; 28(8):1478-82. PubMed ID: 21925032
[TBL] [Abstract][Full Text] [Related]
19. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR.
Liang T; Zhou P; Zhou B; Xu Q; Zhou Z; Wu X; Aguilar ZP; Xu H
J Dairy Sci; 2019 Apr; 102(4):2954-2965. PubMed ID: 30799110
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
