These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 30623428)

  • 1. Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.
    Tian S; Ma J; Ahmed I; Lv L; Li Z; Lin H
    J Sci Food Agric; 2019 May; 99(7):3501-3508. PubMed ID: 30623428
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.
    Ahmed I; Ma J; Li Z; Lin H; Xu L; Sun L; Tian S
    Food Chem; 2019 Dec; 300():125209. PubMed ID: 31344629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate.
    Lv L; Tian S; Ahmed I; Ramesh Pavase T; Lin H; Xu L; Li Z; Liu F
    Food Chem; 2019 Nov; 297():124972. PubMed ID: 31253320
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
    Ahmed I; Lv L; Lin H; Li Z; Ma J; Guanzhi C; Sun L; Xu L
    Food Chem; 2018 May; 248():287-295. PubMed ID: 29329856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus).
    Sun L; Xu L; Huang Y; Lin H; Ahmed I; Li Z
    Food Funct; 2019 Oct; 10(10):6615-6623. PubMed ID: 31552985
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity.
    Liu K; Chen S; Chen H; Tong P; Gao J
    Int J Biol Macromol; 2018 Feb; 107(Pt B):2057-2064. PubMed ID: 29037873
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
    Stanic D; Monogioudi E; Dilek E; Radosavljevic J; Atanaskovic-Markovic M; Vuckovic O; Raija L; Mattinen M; Buchert J; Cirkovic Velickovic T
    Mol Nutr Food Res; 2010 Sep; 54(9):1273-84. PubMed ID: 20205191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei).
    Cai QF; Liu GM; Li T; Hara K; Wang XC; Su WJ; Cao MJ
    J Agric Food Chem; 2010 Dec; 58(24):12964-9. PubMed ID: 21121608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms.
    Pérez-Tavarez R; Carrera M; Pedrosa M; Quirce S; Rodríguez-Pérez R; Gasset M
    Sci Rep; 2019 Nov; 9(1):16298. PubMed ID: 31704988
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin.
    Li Z; Lu Z; Khan MN; Lin H; Zhang L
    Food Chem Toxicol; 2014 Jul; 69():32-7. PubMed ID: 24713266
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population.
    Perez-Gordo M; Cuesta-Herranz J; Maroto AS; Cases B; Ibáñez MD; Vivanco F; Pastor-Vargas C
    Clin Exp Allergy; 2011 May; 41(5):750-8. PubMed ID: 21489000
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment.
    Kubota H; Kobayashi A; Kobayashi Y; Shiomi K; Hamada-Sato N
    Food Chem; 2016 Sep; 206():78-84. PubMed ID: 27041301
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity.
    Luo C; Guo Y; Li Z; Ahmed I; Pramod SN; Gao X; Lv L; Lin H
    Food Chem; 2020 Jan; 302():125333. PubMed ID: 31416005
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus).
    Huang Y; Li Z; Wu Y; Li Y; Pramod S; Chen G; Zhu W; Zhang Z; Wang H; Lin H
    J Sci Food Agric; 2023 Mar; 103(5):2313-2324. PubMed ID: 36606403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Expression levels of parvalbumins determine allergenicity of fish species.
    Griesmeier U; Vázquez-Cortés S; Bublin M; Radauer C; Ma Y; Briza P; Fernández-Rivas M; Breiteneder H
    Allergy; 2010 Feb; 65(2):191-8. PubMed ID: 19796207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen.
    Untersmayr E; Szalai K; Riemer AB; Hemmer W; Swoboda I; Hantusch B; Schöll I; Spitzauer S; Scheiner O; Jarisch R; Boltz-Nitulescu G; Jensen-Jarolim E
    Mol Immunol; 2006 Mar; 43(9):1454-61. PubMed ID: 16150491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Solution and high-pressure NMR studies of the structure, dynamics, and stability of the cross-reactive allergenic cod parvalbumin Gad m 1.
    Moraes AH; Ackerbauer D; Kostadinova M; Bublin M; de Oliveira GA; Ferreira F; Almeida FC; Breiteneder H; Valente AP
    Proteins; 2014 Nov; 82(11):3032-42. PubMed ID: 25116395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars.
    Zhang M; Tu ZC; Liu J; Hu YM; Wang H; Mao JH; Li JL
    J Food Biochem; 2021 Jan; 45(1):e13539. PubMed ID: 33107047
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occupational asthma caused by turbot allergy in 3 fish-farm workers.
    Pérez Carral C; Martín-Lázaro J; Ledesma A; de la Torre F
    J Investig Allergol Clin Immunol; 2010; 20(4):349-51. PubMed ID: 20815314
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus.
    Yang RQ; Chen YL; Chen F; Wang H; Zhang Q; Liu GM; Jin T; Cao MJ
    J Agric Food Chem; 2018 Aug; 66(30):8150-8159. PubMed ID: 29969026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.