These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 30623442)

  • 1. Ethyl pyruvate (EP) suppressed post-harvest blue mold of sweet cherry fruit by inhibiting the growth of Penicillium oxalicum.
    Wang C; Niu Y; Meng Q; Zhang L
    J Sci Food Agric; 2019 May; 99(7):3517-3524. PubMed ID: 30623442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A; Sarais G; Lai C; Sale L; Mulas M
    J Sci Food Agric; 2021 Aug; 101(10):4229-4240. PubMed ID: 33426638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of Penicillium expansum by an oxidative treatment.
    Cerioni L; Lazarte Mde L; Villegas JM; Rodríguez-Montelongo L; Volentini SI
    Food Microbiol; 2013 Apr; 33(2):298-301. PubMed ID: 23200664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.
    Zhang C; Gong H; Liu Y
    Int J Biol Macromol; 2022 Aug; 214():1-9. PubMed ID: 35705124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum.
    Xu XB; Tian SP
    J Appl Microbiol; 2008 Oct; 105(4):1170-7. PubMed ID: 18492044
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
    Akbudak B; Tezcan H; Eris A
    Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
    Gonçalves B; Morais MC; Sequeira A; Ribeiro C; Guedes F; Silva AP; Aires A
    Food Chem; 2020 Aug; 322():126713. PubMed ID: 32283370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
    Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D; Northover J; Skog L; Brubacher NR; Collucci CA
    Pest Manag Sci; 2005 Jun; 61(6):591-6. PubMed ID: 15662721
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H; Wang L; Zheng X; Dong Y
    Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antifungal activity of an allicin derivative against Penicillium expansum via induction of oxidative stress.
    Ding L; Wu J; Tang N; Tao L; Xu W; Lu Z; Zhang Y
    J Basic Microbiol; 2020 Nov; 60(11-12):962-970. PubMed ID: 33022788
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions.
    Mirto A; Iannuzzi F; Carillo P; Ciarmiello LF; Woodrow P; Fuggi A
    Food Chem; 2018 Feb; 240():559-566. PubMed ID: 28946311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.
    Thang K; Au K; Rakovski C; Prakash A
    J Sci Food Agric; 2016 Oct; 96(13):4382-9. PubMed ID: 26805024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling.
    Karagiannis E; Michailidis M; Karamanoli K; Lazaridou A; Minas IS; Molassiotis A
    Plant Physiol Biochem; 2018 Jun; 127():478-484. PubMed ID: 29705568
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins.
    Jeong RD; Chu EH; Lee GW; Cho C; Park HJ
    Int J Food Microbiol; 2016 Oct; 234():1-8. PubMed ID: 27356109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.
    Yu T; Chen J; Chen R; Huang B; Liu D; Zheng X
    Int J Food Microbiol; 2007 May; 116(3):339-45. PubMed ID: 17428566
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P
    J Agric Food Chem; 2008 Nov; 56(22):10793-8. PubMed ID: 18973341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum.
    Olmedo GM; Cerioni L; Sepulveda M; Ramallo J; Rapisarda VA; Volentini SI
    Food Microbiol; 2018 Dec; 76():128-134. PubMed ID: 30166133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.
    Evrendilek GA; Tok FM; Soylu EM; Soylu S
    Food Microbiol; 2008 Aug; 25(5):662-7. PubMed ID: 18541164
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.
    Yu T; Li HY; Zheng XD
    Int J Food Microbiol; 2007 Mar; 114(3):261-6. PubMed ID: 17107729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.