These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
197 related articles for article (PubMed ID: 30631382)
1. Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique. Jenkins M; Shanks CB; Brouwer R; Houghtaling B Food Secur; 2018; 10(6):1501-1519. PubMed ID: 30631382 [TBL] [Abstract][Full Text] [Related]
2. Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D Food Nutr Bull; 2007 Jun; 28(2 Suppl):S258-70. PubMed ID: 17658072 [TBL] [Abstract][Full Text] [Related]
3. Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda. Buzigi E; Pillay K; Siwela M; Mkhwanazi B; Ngidi M; Ssozi J; Mahinda BM; Isingoma EB Food Sci Nutr; 2024 Jun; 12(6):3949-3963. PubMed ID: 38873437 [TBL] [Abstract][Full Text] [Related]
4. Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique. Jenkins M; Byker Shanks C; Houghtaling B Food Nutr Bull; 2015 Sep; 36(3):327-53. PubMed ID: 26314732 [TBL] [Abstract][Full Text] [Related]
5. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa. Laurie SM; Faber M; Claasen N Food Res Int; 2018 Feb; 104():77-85. PubMed ID: 29433786 [TBL] [Abstract][Full Text] [Related]
6. Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique. Brouwer R Food Nutr Bull; 2021 Sep; 42(3):361-377. PubMed ID: 34142599 [TBL] [Abstract][Full Text] [Related]
7. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya. Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731 [TBL] [Abstract][Full Text] [Related]
8. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique. Low JW; van Jaarsveld PJ Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473 [TBL] [Abstract][Full Text] [Related]
9. Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia. Sakala P; Kunneke E; Faber M Food Nutr Bull; 2018 Mar; 39(1):127-136. PubMed ID: 28969509 [TBL] [Abstract][Full Text] [Related]
10. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya. Ojwang SO; Otieno DJ; Okello JJ; Muoki P; Nyikal RA Food Nutr Bull; 2021 Sep; 42(3):347-360. PubMed ID: 34225479 [TBL] [Abstract][Full Text] [Related]
11. Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi. Hummel M; Talsma EF; Van der Honing A; Gama AC; Van Vugt D; Brouwer ID; Spillane C PLoS One; 2018; 13(10):e0204754. PubMed ID: 30335772 [TBL] [Abstract][Full Text] [Related]
12. Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda. de Brauw A; Eozenou P; Gilligan DO; Hotz C; Kumar N; Meenakshi JV Am J Agric Econ; 2018; 100(3):906-930. PubMed ID: 32139914 [TBL] [Abstract][Full Text] [Related]
13. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336921 [TBL] [Abstract][Full Text] [Related]
14. Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process. Dhuique-Mayer C; Servent A; Messan C; Achir N; Dornier M; Mendoza Y Front Nutr; 2018; 5():98. PubMed ID: 30406108 [TBL] [Abstract][Full Text] [Related]
15. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D J Nutr; 2007 May; 137(5):1320-7. PubMed ID: 17449599 [TBL] [Abstract][Full Text] [Related]
16. Biochemical and antioxidant properties of cream and orange-fleshed sweet potato. Oloniyo RO; Omoba OS; Awolu OO Heliyon; 2021 Mar; 7(3):e06533. PubMed ID: 33817383 [TBL] [Abstract][Full Text] [Related]
17. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam). Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485 [TBL] [Abstract][Full Text] [Related]
18. Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency. Neela S; Fanta SW Food Sci Nutr; 2019 Jun; 7(6):1920-1945. PubMed ID: 31289641 [TBL] [Abstract][Full Text] [Related]
19. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food. Amagloh FK; Coad J Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579 [TBL] [Abstract][Full Text] [Related]
20. Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils. Mills JP; Tumuhimbise GA; Jamil KM; Thakkar SK; Failla ML; Tanumihardjo SA J Nutr; 2009 Jan; 139(1):44-50. PubMed ID: 19056651 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]