263 related articles for article (PubMed ID: 30633569)
1. Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.
Ma J; Sun DW; Pu H; Cheng JH; Wei Q
Annu Rev Food Sci Technol; 2019 Mar; 10():197-220. PubMed ID: 30633569
[TBL] [Abstract][Full Text] [Related]
2. [Research advances in imaging technology for food safety and quality control].
Deng Y; Wang X; Yang M; He M; Zhang F
Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
[TBL] [Abstract][Full Text] [Related]
3. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications.
Pu H; Wei Q; Sun DW
Crit Rev Food Sci Nutr; 2023; 63(10):1297-1313. PubMed ID: 36123794
[TBL] [Abstract][Full Text] [Related]
4. [Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables].
Zhang BH; Li JB; Fan SX; Huang WQ; Zhang C; Wang Qing-Yan ; Xiao GD
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2743-51. PubMed ID: 25739219
[TBL] [Abstract][Full Text] [Related]
5. Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review.
Pu H; Lin L; Sun DW
Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):853-866. PubMed ID: 33337001
[TBL] [Abstract][Full Text] [Related]
6. Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization.
Bonah E; Huang X; Aheto JH; Osae R
Foodborne Pathog Dis; 2019 Oct; 16(10):712-722. PubMed ID: 31305129
[TBL] [Abstract][Full Text] [Related]
7. Recent developments in hyperspectral imaging for assessment of food quality and safety.
Huang H; Liu L; Ngadi MO
Sensors (Basel); 2014 Apr; 14(4):7248-76. PubMed ID: 24759119
[TBL] [Abstract][Full Text] [Related]
8. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.
Liu D; Zeng XA; Sun DW
Crit Rev Food Sci Nutr; 2015; 55(12):1744-57. PubMed ID: 24915395
[TBL] [Abstract][Full Text] [Related]
9. Applications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review.
Xiong Z; Xie A; Sun DW; Zeng XA; Liu D
Crit Rev Food Sci Nutr; 2015; 55(9):1287-301. PubMed ID: 24689678
[TBL] [Abstract][Full Text] [Related]
10. Hyperspectral imaging for non-contact analysis of forensic traces.
Edelman GJ; Gaston E; van Leeuwen TG; Cullen PJ; Aalders MC
Forensic Sci Int; 2012 Nov; 223(1-3):28-39. PubMed ID: 23088824
[TBL] [Abstract][Full Text] [Related]
11. Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products.
Xing F; Yao H; Liu Y; Dai X; Brown RL; Bhatnagar D
Crit Rev Food Sci Nutr; 2019; 59(1):173-180. PubMed ID: 28846441
[TBL] [Abstract][Full Text] [Related]
12. Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review.
Pu YY; Feng YZ; Sun DW
Compr Rev Food Sci Food Saf; 2015 Mar; 14(2):176-188. PubMed ID: 33401804
[TBL] [Abstract][Full Text] [Related]
13. [Research Process on Hyperspectral Imaging Detection Technology for the Quality and Safety of Grain and Oils].
Yu HW; Wang Q; Liu L; Shi AM; Hu H; Liu HZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov; 36(11):3643-50. PubMed ID: 30199206
[TBL] [Abstract][Full Text] [Related]
14. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
Elmasry G; Kamruzzaman M; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
[TBL] [Abstract][Full Text] [Related]
15. Advances in feature selection methods for hyperspectral image processing in food industry applications: a review.
Dai Q; Cheng JH; Sun DW; Zeng XA
Crit Rev Food Sci Nutr; 2015; 55(10):1368-82. PubMed ID: 24689555
[TBL] [Abstract][Full Text] [Related]
16. Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.
He HJ; Wu D; Sun DW
Crit Rev Food Sci Nutr; 2015; 55(6):864-86. PubMed ID: 24915393
[TBL] [Abstract][Full Text] [Related]
17. Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.
Guo M; Wang K; Lin H; Wang L; Cao L; Sui J
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13301. PubMed ID: 38284587
[TBL] [Abstract][Full Text] [Related]
18. Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality.
An D; Zhang L; Liu Z; Liu J; Wei Y
Crit Rev Food Sci Nutr; 2023; 63(29):9766-9796. PubMed ID: 35442834
[TBL] [Abstract][Full Text] [Related]
19. Applications of hyperspectral imaging in the detection and diagnosis of solid tumors.
Zhang Y; Wu X; He L; Meng C; Du S; Bao J; Zheng Y
Transl Cancer Res; 2020 Feb; 9(2):1265-1277. PubMed ID: 35117471
[TBL] [Abstract][Full Text] [Related]
20. Meat quality evaluation by hyperspectral imaging technique: an overview.
Elmasry G; Barbin DF; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(8):689-711. PubMed ID: 22591341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
