162 related articles for article (PubMed ID: 30634246)
1. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice.
Barreca D; Bellocco E; Caristi C; Leuzzi U; Gattuso G
Food Chem; 2011 Nov; 129(2):417-422. PubMed ID: 30634246
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso).
Gattuso G; Caristi C; Gargiulli C; Bellocco E; Toscano G; Leuzzi U
J Agric Food Chem; 2006 May; 54(11):3929-35. PubMed ID: 16719517
[TBL] [Abstract][Full Text] [Related]
3. First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
Barreca D; Bellocco E; Leuzzi U; Gattuso G
Food Chem; 2014 Apr; 149():244-52. PubMed ID: 24295703
[TBL] [Abstract][Full Text] [Related]
4. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
Barreca D; Bisignano C; Ginestra G; Bisignano G; Bellocco E; Leuzzi U; Gattuso G
Food Chem; 2013 Nov; 141(2):1481-8. PubMed ID: 23790942
[TBL] [Abstract][Full Text] [Related]
5. C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
Barreca D; Gattuso G; Laganà G; Leuzzi U; Bellocco E
Food Chem; 2016 Apr; 196():619-27. PubMed ID: 26593535
[TBL] [Abstract][Full Text] [Related]
6. Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC-ESI-MS/MS.
Rodríguez-Rivera MP; Lugo-Cervantes E; Winterhalter P; Jerz G
Food Chem; 2014 Sep; 158():139-52. PubMed ID: 24731325
[TBL] [Abstract][Full Text] [Related]
7. Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
Barreca D; Bellocco E; Caristi C; Leuzzi U; Gattuso G
J Agric Food Chem; 2010 Mar; 58(5):3031-6. PubMed ID: 20155909
[TBL] [Abstract][Full Text] [Related]
8. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
[TBL] [Abstract][Full Text] [Related]
9. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
Gattuso G; Barreca D; Caristi C; Gargiulli C; Leuzzi U
J Agric Food Chem; 2007 Nov; 55(24):9921-7. PubMed ID: 17960888
[TBL] [Abstract][Full Text] [Related]
10. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
Caristi C; Bellocco E; Panzera V; Toscano G; Vadalà R; Leuzzi U
J Agric Food Chem; 2003 Jun; 51(12):3528-34. PubMed ID: 12769519
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
12. Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species.
Costa R; Salvo A; Rotondo A; Bartolomeo G; Pellizzeri V; Saija E; Arrigo S; Interdonato M; Trozzi A; Dugo G
Nat Prod Res; 2018 Nov; 32(21):2596-2602. PubMed ID: 29355043
[TBL] [Abstract][Full Text] [Related]
13. Polyphenolic content and bactericidal effect of Mexican
Damián-Reyna AA; González-Hernández JC; Maya-Yescas R; de Jesús Cortés-Penagos C; Del Carmen Chávez-Parga M
J Food Sci Technol; 2017 Feb; 54(2):531-537. PubMed ID: 28242952
[TBL] [Abstract][Full Text] [Related]
14. The essential oil from Citrus limetta Risso peels alleviates skin inflammation: In-vitro and in-vivo study.
Maurya AK; Mohanty S; Pal A; Chanotiya CS; Bawankule DU
J Ethnopharmacol; 2018 Feb; 212():86-94. PubMed ID: 29055721
[TBL] [Abstract][Full Text] [Related]
15. Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
Cautela D; Laratta B; Santelli F; Trifirò A; Servillo L; Castaldo D
J Agric Food Chem; 2008 Jul; 56(13):5407-14. PubMed ID: 18557623
[TBL] [Abstract][Full Text] [Related]
16. Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
Ferreres F; Silva BM; Andrade PB; Seabra RM; Ferreira MA
Phytochem Anal; 2003; 14(6):352-9. PubMed ID: 14667061
[TBL] [Abstract][Full Text] [Related]
17. Isolation of antioxidative phenolic glucosides from lemon juice and their suppressive effect on the expression of blood adhesion molecules.
Miyake Y; Mochizuki M; Okada M; Hiramitsu M; Morimitsu Y; Osawa T
Biosci Biotechnol Biochem; 2007 Aug; 71(8):1911-9. PubMed ID: 17690486
[TBL] [Abstract][Full Text] [Related]
18. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
[TBL] [Abstract][Full Text] [Related]
19. New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
Gironés-Vilaplana A; Valentão P; Moreno DA; Ferreres F; García-Viguera C; Andrade PB
J Agric Food Chem; 2012 Jul; 60(26):6571-80. PubMed ID: 22642537
[TBL] [Abstract][Full Text] [Related]
20. LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species.
Rao MJ; Feng B; Ahmad MH; Tahir Ul Qamar M; Aslam MZ; Khalid MF; Hussain S; Zhong R; Ali Q; Xu Q; Ma C; Wang L
Front Plant Sci; 2023; 14():1150854. PubMed ID: 37636085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]