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2. Immature corn as a source of niacin for rats. Carpenter KJ; Schelstraete M; Vilicich VC; Wall JS J Nutr; 1988 Feb; 118(2):165-9. PubMed ID: 3339473 [TBL] [Abstract][Full Text] [Related]
3. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize). MANGAY AS; PEARSON WN; DARBY WJ J Nutr; 1957 Jul; 62(3):377-93. PubMed ID: 13439435 [No Abstract] [Full Text] [Related]
4. The relationship of pellagra to corn and the low availability of niacin in cereals. Carpenter KJ Experientia Suppl; 1983; 44():197-222. PubMed ID: 6357846 [TBL] [Abstract][Full Text] [Related]
5. Biochemical markers for assessment of niacin status in young men: levels of erythrocyte niacin coenzymes and plasma tryptophan. Fu CS; Swendseid ME; Jacob RA; McKee RW J Nutr; 1989 Dec; 119(12):1949-55. PubMed ID: 2621487 [TBL] [Abstract][Full Text] [Related]
6. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela]. Chávez JF; Obregón P Arch Latinoam Nutr; 1986 Jun; 36(2):312-8. PubMed ID: 3632209 [TBL] [Abstract][Full Text] [Related]
7. Tissue NAD as a biochemical measure of niacin status in humans. Jacobson EL; Jacobson MK Methods Enzymol; 1997; 280():221-30. PubMed ID: 9211317 [No Abstract] [Full Text] [Related]
8. Low niacin concentration in the breast milk of Bantu mothers on a high-maize diet. WALKER AR Nature; 1954 Feb; 173(4400):405-6. PubMed ID: 13144770 [No Abstract] [Full Text] [Related]
9. Contribution to the investigation of the corn germ. Part I. Corn germ as a valuable source of protein. Kulakova EV; Vainerman ES; Rogoshin SV Nahrung; 1982; 26(5):451-6. PubMed ID: 7121563 [No Abstract] [Full Text] [Related]
10. Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds. Zumbado ME; Murillo MG Rev Biol Trop; 1984 Jun; 32(1):51-6. PubMed ID: 6535181 [TBL] [Abstract][Full Text] [Related]
11. A comparison of the effect of raw corn and tortillas (lime-treated corn) with niacin, tryptophan or beans on the growth and muscle niacin of rats. SQUIBB RL; BRAHAM JE; ARROYAVE G; SCRIMSHAW NS J Nutr; 1959 Mar; 67(3):351-61. PubMed ID: 13642128 [No Abstract] [Full Text] [Related]
12. [Nutritive value of opaque-2 corn produced in Brazil (author's transl)]. Zucoloto FS; de Oliveira JE Rev Bras Pesqui Med Biol; 1974; 7(2):139-41. PubMed ID: 4849267 [No Abstract] [Full Text] [Related]
13. IMPROVING the nutritive value of corn. Nutr Rev; 1952 Mar; 10(3):70-2. PubMed ID: 14911111 [No Abstract] [Full Text] [Related]
14. NUTRITIVE value of corn. Nutr Rev; 1953 Feb; 11(2):50-1. PubMed ID: 13037153 [No Abstract] [Full Text] [Related]
15. [Chemical evaluation and determination of the nutritive value of a variety of Opaque-2 corn in the initial diet of broilers]. Pokniak JA; Cornejo SB; Ramos O; Yáñez EO Arch Latinoam Nutr; 1986 Jun; 36(2):338-44. PubMed ID: 3632212 [TBL] [Abstract][Full Text] [Related]
16. Raw versus processed corn in niacin-deficient diets. LAGUNA J; CARPENTER KJ J Nutr; 1951 Sep; 45(1):21-8. PubMed ID: 14880960 [No Abstract] [Full Text] [Related]
17. Niacin and protein relationships in corn diets for growing pigs. BURNETT WT; MILLER RC; DUTCHER RA Fed Proc; 1948 Mar; 7(1 Pt 1):283. PubMed ID: 18932486 [No Abstract] [Full Text] [Related]
18. [Nutritive value of corn mixed with milk]. DE CASTRO J; PECHNIK E Resen Clin Cient; 1952 Apr; 21(4):116-21. PubMed ID: 14958077 [No Abstract] [Full Text] [Related]
19. Nutritive value of corn silage as influenced by grain content. Hemken RW; Clark NA; Goering HK; Vandersall JH J Dairy Sci; 1971 Mar; 54(3):383-9. PubMed ID: 5106927 [No Abstract] [Full Text] [Related]
20. Studies of niacin requirement in man. I. Experimental pellagra in subjects on corn diets low in niacin and tryptophan. GOLDSMITH GA; SARETT HP; REGISTER UD; GIBBENS J J Clin Invest; 1952 Jun; 31(6):533-42. PubMed ID: 14938430 [No Abstract] [Full Text] [Related] [Next] [New Search]