84 related articles for article (PubMed ID: 30645883)
1. [Efficient products from amaranth in a gluten-free nutrition of children with gluten intolerance].
Bavykina IA; Zvyagin AA; Miroshnichenko LA; Gusev KY; Zharkova IM
Vopr Pitan; 2017; 86(2):91-99. PubMed ID: 30645883
[TBL] [Abstract][Full Text] [Related]
2. [Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease].
Antipova LV; Oboturova NP; Klimov LY; Stoyan MV; Masalova VV
Vopr Pitan; 2018; 87(2):85-93. PubMed ID: 30592872
[TBL] [Abstract][Full Text] [Related]
3. [Selenium content in gluten-free products].
Urubkov SA; Khovanskaya SS; Smirnov SS
Vopr Pitan; 2021; 90(1):102-107. PubMed ID: 33740333
[TBL] [Abstract][Full Text] [Related]
4. Celiac disease: understanding the gluten-free diet.
Bascuñán KA; Vespa MC; Araya M
Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
[TBL] [Abstract][Full Text] [Related]
5. Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free products.
Ballabio C; Uberti F; Di Lorenzo C; Brandolini A; Penas E; Restani P
J Agric Food Chem; 2011 Dec; 59(24):12969-74. PubMed ID: 22073907
[TBL] [Abstract][Full Text] [Related]
6. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
7. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
Tapsas D; Fälth-Magnusson K; Högberg L; Hammersjö JÅ; Hollén E
Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
[TBL] [Abstract][Full Text] [Related]
8. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet].
Ozkan M; Trandafir L; Mîndru E; Moraru E
Rev Med Chir Soc Med Nat Iasi; 2012; 116(1):103-7. PubMed ID: 23077880
[TBL] [Abstract][Full Text] [Related]
9. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study.
Rodrigues M; Yonamine GH; Fernandes Satiro CA
BMC Gastroenterol; 2018 Jan; 18(1):15. PubMed ID: 29351811
[TBL] [Abstract][Full Text] [Related]
10. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Shepherd SJ; Gibson PR
J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
[TBL] [Abstract][Full Text] [Related]
11. Obesogenic habits among children and their families in response to initiation of gluten-free diet.
Levran N; Wilschanski M; Livovsky J; Shachar E; Moskovitz M; Assaf-Jabrin L; Shteyer E
Eur J Pediatr; 2018 Jun; 177(6):859-866. PubMed ID: 29594339
[TBL] [Abstract][Full Text] [Related]
12. Adherence to Gluten-Free Diet in Children with Celiac Disease.
Czaja-Bulsa G; Bulsa M
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287732
[TBL] [Abstract][Full Text] [Related]
13. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
[TBL] [Abstract][Full Text] [Related]
14. Quality of gluten-free supplemented cakes and biscuits.
Gambuś H; Gambuś F; Pastuszka D; Wrona P; Ziobro R; Sabat R; Mickowska B; Nowotna A; Sikora M
Int J Food Sci Nutr; 2009; 60 Suppl 4():31-50. PubMed ID: 19330630
[TBL] [Abstract][Full Text] [Related]
15. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
Naik RD; Seidner DL; Adams DW
Gastroenterol Clin North Am; 2018 Mar; 47(1):139-154. PubMed ID: 29413009
[TBL] [Abstract][Full Text] [Related]
16. Serum zinc, copper and iron status of children with coeliac disease on three months of gluten-free diet with or without four weeks of zinc supplements: a randomised controlled trial.
Negi K; Kumar R; Sharma L; Datta SP; Choudhury M; Kumar P
Trop Doct; 2018 Apr; 48(2):112-116. PubMed ID: 29141505
[TBL] [Abstract][Full Text] [Related]
17. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
Sue A; Dehlsen K; Ooi CY
Curr Gastroenterol Rep; 2018 Jan; 20(1):2. PubMed ID: 29356956
[TBL] [Abstract][Full Text] [Related]
18. Bone health in children with celiac disease assessed by dual x-ray absorptiometry: effect of gluten-free diet and predictive value of serum biochemical indices.
Margoni D; Chouliaras G; Duscas G; Voskaki I; Voutsas N; Papadopoulou A; Panayiotou J; Roma E
J Pediatr Gastroenterol Nutr; 2012 May; 54(5):680-4. PubMed ID: 22094895
[TBL] [Abstract][Full Text] [Related]
19. Determinants of adherence to gluten-free diet in Greek children with coeliac disease: a cross-sectional study.
Charalampopoulos D; Panayiotou J; Chouliaras G; Zellos A; Kyritsi E; Roma E
Eur J Clin Nutr; 2013 Jun; 67(6):615-9. PubMed ID: 23462949
[TBL] [Abstract][Full Text] [Related]
20. Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B
Rybicka I; Gliszczynska-Swiglo A
J Nutr Sci Vitaminol (Tokyo); 2017; 63(2):125-132. PubMed ID: 28552877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]