BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

409 related articles for article (PubMed ID: 30646970)

  • 1. Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
    Osman AG; Raman V; Haider S; Ali Z; Chittiboyina AG; Khan IA
    J AOAC Int; 2019 Mar; 102(2):376-385. PubMed ID: 30646970
    [No Abstract]   [Full Text] [Related]  

  • 2. Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art.
    Velázquez R; Rodríguez A; Hernández A; Casquete R; Benito MJ; Martín A
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxins in spices and herbs-An update.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health benefits of herbs and spices: the past, the present, the future.
    Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
    Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices.
    Do KH; An TJ; Oh SK; Moon Y
    Toxins (Basel); 2015 Oct; 7(10):4111-30. PubMed ID: 26473926
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.
    Rakhi NK; Tuwani R; Mukherjee J; Bagler G
    PLoS One; 2018; 13(5):e0198030. PubMed ID: 29813110
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano.
    Cottenet G; Andrey D; Dubascoux S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 May; 41(5):461-467. PubMed ID: 38478009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A new high-throughput screening method to determine multiple dyes in herbs and spices.
    Bessaire T; Savoy MC; Mujahid C; Tarres A; Mottier P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun; 36(6):836-850. PubMed ID: 31009321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices.
    Pacholczyk-Sienicka B; Ciepielowski G; Albrecht Ł
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33450910
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach.
    Black C; Haughey SA; Chevallier OP; Galvin-King P; Elliott CT
    Food Chem; 2016 Nov; 210():551-7. PubMed ID: 27211681
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E; Lee SY; Jeong JY; Park JM; Kim BH; Kwon K; Chun HS
    J Sci Food Agric; 2017 Sep; 97(12):3877-3896. PubMed ID: 28397254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review.
    Oliveira MM; Cruz-Tirado JP; Barbin DF
    Compr Rev Food Sci Food Saf; 2019 May; 18(3):670-689. PubMed ID: 33336923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market.
    Lopez AM; Nicolini CM; Aeppli M; Luby SP; Fendorf S; Forsyth JE
    Environ Sci Technol; 2022 Dec; 56(23):16996-17006. PubMed ID: 36343212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial and chemopreventive properties of herbs and spices.
    Lai PK; Roy J
    Curr Med Chem; 2004 Jun; 11(11):1451-60. PubMed ID: 15180577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estrogen and progestin bioactivity of foods, herbs, and spices.
    Zava DT; Dollbaum CM; Blen M
    Proc Soc Exp Biol Med; 1998 Mar; 217(3):369-78. PubMed ID: 9492350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.
    Waśkiewicz A; Beszterda M; Bocianowski J; Goliński P
    Food Microbiol; 2013 Dec; 36(2):426-31. PubMed ID: 24010625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
    Moore JC; Spink J; Lipp M
    J Food Sci; 2012 Apr; 77(4):R118-26. PubMed ID: 22486545
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The industrial potential of herbs and spices - a mini review.
    Leja KB; Czaczyk K
    Acta Sci Pol Technol Aliment; 2016; 15(4):353-365. PubMed ID: 28071013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review.
    Faith Ndlovu P; Samukelo Magwaza L; Zeray Tesfay S; Ramaesele Mphahlele R
    Food Res Int; 2022 Jul; 157():111198. PubMed ID: 35761522
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS).
    Barbosa C; Nogueira S; Gadanho M; Chaves S
    J AOAC Int; 2019 Mar; 102(2):369-375. PubMed ID: 30609949
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 21.