These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 30648563)

  • 21. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy.
    Lohumi S; Lee H; Kim MS; Qin J; Cho BK
    Anal Bioanal Chem; 2018 Sep; 410(22):5663-5673. PubMed ID: 29934851
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of desi ghee obtained from different extraction methods using Raman spectroscopy.
    Ahmad N; Saleem M
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Dec; 223():117311. PubMed ID: 31277028
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Application of Raman Spectroscopy and Pattern Recognition Methods for Determining the Authenticity and Detecting the Adulteration of Milk Powder].
    Wang HY; Song C; Liu J; Zhang ZY; Xie WL; Li LP; Sha M
    Guang Pu Xue Yu Guang Pu Fen Xi; 2017 Jan; 37(1):124-8. PubMed ID: 30195279
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.
    Gutiérrez R; Vega S; Díaz G; Sánchez J; Coronado M; Ramírez A; Pérez J; González M; Schettino B
    J Dairy Sci; 2009 May; 92(5):1846-55. PubMed ID: 19389942
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Study on Raman Spectra of Some Animal and Plant Oils].
    Wang X; Dai CJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Apr; 35(4):929-33. PubMed ID: 26197577
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G; Jimenez-Flores R; Bremmer DR; Clark JH; DePeters EJ; Schmidt SJ; Drackley JK
    J Dairy Sci; 2007 Nov; 90(11):5018-31. PubMed ID: 17954741
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols.
    Viriato RLS; Queirós MS; Neves MIL; Ribeiro APB; Gigante ML
    Food Res Int; 2019 Jun; 120():432-440. PubMed ID: 31000259
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.
    Brandão LF; Braga JW; Suarez PA
    J Chromatogr A; 2012 Feb; 1225():150-7. PubMed ID: 22257926
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Solvent-based strategy improves the direct determination of key parameters in edible fats and oils by
    San Martín E; Avenoza A; Peregrina JM; Busto JH
    J Sci Food Agric; 2020 Mar; 100(4):1726-1734. PubMed ID: 31821564
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
    Roy M; Doddappa M; Yadav BK; Jaganmohan R; Sinija VR; Manickam L; Sarvanan S
    J Sci Food Agric; 2022 Aug; 102(10):4097-4108. PubMed ID: 34997578
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Properties and stability of butter oil obtained from milk and yoghurt.
    Kaya A
    Nahrung; 2000 Apr; 44(2):126-9. PubMed ID: 10795582
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.
    Mehta DS; Metzger LE; Hassan AN; Nelson BK; Patel HA
    J Dairy Sci; 2019 Dec; 102(12):10799-10813. PubMed ID: 31521346
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang H
    J Agric Food Chem; 2009 Jul; 57(14):6001-6. PubMed ID: 19537730
    [TBL] [Abstract][Full Text] [Related]  

  • 34. FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
    Rodrigues Júnior PH; de Sá Oliveira K; de Almeida CE; De Oliveira LF; Stephani R; Pinto Mda S; de Carvalho AF; Perrone ÍT
    Food Chem; 2016 Apr; 196():584-8. PubMed ID: 26593531
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC; Bianchi G; Goodacre R
    J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Raman spectroscopy combined with pattern recognition methods for rapid identification of crude soybean oil adulteration].
    Li BN; Wu YW; Wang Y; Zu WC; Chen SC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2696-700. PubMed ID: 25739210
    [TBL] [Abstract][Full Text] [Related]  

  • 37. At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butter.
    Meagher LP; Holroyd SE; Illingworth D; van de Ven F; Lane S
    J Agric Food Chem; 2007 Apr; 55(8):2791-6. PubMed ID: 17378579
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil.
    Neves MIL; Queirós MS; Viriato RLS; Ribeiro APB; Gigante ML
    Food Res Int; 2020 Jun; 132():109038. PubMed ID: 32331672
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data.
    Ulberth F
    J AOAC Int; 1994; 77(5):1326-34. PubMed ID: 7950432
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy.
    Lim JH; Bae D; Fong A
    J Agric Food Chem; 2018 Dec; 66(51):13533-13540. PubMed ID: 30513207
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.