199 related articles for article (PubMed ID: 30649594)
1. Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.
Luan D; Wang D; Campos H; Baylin A
Eur J Nutr; 2020 Feb; 59(1):185-193. PubMed ID: 30649594
[TBL] [Abstract][Full Text] [Related]
2. Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.
Wang D; Campos H; Baylin A
Br J Nutr; 2017 Aug; 118(4):303-311. PubMed ID: 28875869
[TBL] [Abstract][Full Text] [Related]
3. Starchy Vegetables and Metabolic Syndrome in Costa Rica.
Li Z; Wang D; Ruiz-Narváez EA; Peterson KE; Campos H; Baylin A
Nutrients; 2021 May; 13(5):. PubMed ID: 34068066
[TBL] [Abstract][Full Text] [Related]
4. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Becerra-Tomás N; Babio N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L; Salaverria I; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Toledo E; Sorlí JV; Pedret-Llaberia MR; Salas-Salvadó J
Clin Nutr; 2016 Dec; 35(6):1442-1449. PubMed ID: 27087650
[TBL] [Abstract][Full Text] [Related]
5. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
6. Association of Red Meat Usual Intake with Serum Ferritin and the Risk of Metabolic Syndrome in Chinese Adults: A Longitudinal Study from the China Health and Nutrition Survey.
Huang LN; Wang HJ; Wang ZH; Zhang JG; Jia XF; Zhang B; Ding GQ
Biomed Environ Sci; 2020 Jan; 33(1):19-29. PubMed ID: 32029055
[TBL] [Abstract][Full Text] [Related]
7. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
[TBL] [Abstract][Full Text] [Related]
8. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study.
Riseberg E; Lopez-Cepero A; Mangano KM; Tucker KL; Mattei J
J Acad Nutr Diet; 2022 Feb; 122(2):298-308.e3. PubMed ID: 34144919
[TBL] [Abstract][Full Text] [Related]
9. The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis.
Hidayat K; Zhu WZ; Peng SM; Ren JJ; Lu ML; Wang HP; Xu JY; Zhou H; Yu LG; Qin LQ
Br J Nutr; 2022 May; 127(10):1467-1481. PubMed ID: 34420528
[TBL] [Abstract][Full Text] [Related]
10. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Amiano P; Chamosa S; Etxezarreta N; Arriola L; Sánchez MJ; Ardanaz E; Molina-Montes E; Chirlaque MD; Moreno-Iribas C; Huerta JM; Egües N; Navarro C; Requena M; Quirós JR; Fonseca-Nunes A; Jakszyn P; González CA; Dorronsoro M
Eur J Clin Nutr; 2016 Mar; 70(3):313-9. PubMed ID: 26419196
[TBL] [Abstract][Full Text] [Related]
11. Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States.
Frank SM; Jaacks LM; Batis C; Vanderlee L; Taillie LS
Int J Environ Res Public Health; 2021 Jan; 18(1):. PubMed ID: 33466518
[TBL] [Abstract][Full Text] [Related]
12. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort.
Wu F; Zhuang P; Zhan C; Shen X; Jiao J; Zhang Y
J Acad Nutr Diet; 2022 Apr; 122(4):758-770.e5. PubMed ID: 34506988
[TBL] [Abstract][Full Text] [Related]
13. Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies.
Guo H; Ding J; Liang J; Zhang Y
Front Nutr; 2021; 8():691848. PubMed ID: 34307439
[No Abstract] [Full Text] [Related]
14. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
[TBL] [Abstract][Full Text] [Related]
15. Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults.
Oude Griep LM; Seferidi P; Stamler J; Van Horn L; Chan Q; Tzoulaki I; Steffen LM; Miura K; Ueshima H; Okuda N; Zhao L; Soedamah-Muthu SS; Daviglus ML; Elliott P;
J Hypertens; 2016 Sep; 34(9):1721-9. PubMed ID: 27379533
[TBL] [Abstract][Full Text] [Related]
16. Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
Kaluza J; Larsson SC; Linden A; Wolk A
Am J Epidemiol; 2016 Dec; 184(11):829-836. PubMed ID: 27789447
[TBL] [Abstract][Full Text] [Related]
17. Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults.
Mattei J; Malik V; Hu FB; Campos H
J Nutr; 2012 Jun; 142(6):1081-7. PubMed ID: 22551801
[TBL] [Abstract][Full Text] [Related]
18. Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer.
Van Blarigan EL; Ou FS; Bainter TM; Fuchs CS; Niedzwiecki D; Zhang S; Saltz LB; Mayer RJ; Hantel A; Benson AB; Atienza D; Messino M; Kindler HL; Venook AP; Ogino S; Sanoff HK; Giovannucci EL; Ng K; Meyerhardt JA
JAMA Netw Open; 2022 Feb; 5(2):e220145. PubMed ID: 35191970
[TBL] [Abstract][Full Text] [Related]
19. Genetic variation in stearoyl-CoA desaturase 1 is associated with metabolic syndrome prevalence in Costa Rican adults.
Gong J; Campos H; McGarvey S; Wu Z; Goldberg R; Baylin A
J Nutr; 2011 Dec; 141(12):2211-8. PubMed ID: 22049297
[TBL] [Abstract][Full Text] [Related]
20. Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies.
Kim Y; Je Y
Nutrients; 2018 Mar; 10(4):. PubMed ID: 29565803
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
