These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 3065039)

  • 21. Meat hygiene: the changing years.
    Blamire RV
    J R Soc Health; 1984 Oct; 104(5):180-5. PubMed ID: 6438315
    [No Abstract]   [Full Text] [Related]  

  • 22. [From the Veterinary Chief Public Health Inspection and the Board of the Veterinary Service. Government Service for the Inspection of Cattle and Meat established].
    Tijdschr Diergeneeskd; 1983 Nov; 108(22):880. PubMed ID: 6658759
    [No Abstract]   [Full Text] [Related]  

  • 23. [Veterinarian from the Netherlands takes academic post in New Zealand].
    Goebbels J
    Tijdschr Diergeneeskd; 1998 Jul 15-Aug 1; 123(14-15):438-9. PubMed ID: 9700862
    [No Abstract]   [Full Text] [Related]  

  • 24. [Endocarditis and meat inspection in slaughtering pigs. 2. Various aspects of inspection].
    Bruins B Jzn
    Tijdschr Diergeneeskd; 1988 Mar; 113(6):338-9. PubMed ID: 3363555
    [No Abstract]   [Full Text] [Related]  

  • 25. [Experiences of a veterinary meat inspector. I].
    Smit MP
    Tijdschr Diergeneeskd; 1997 Jul 15-Aug 1; 122(14-15):396-401. PubMed ID: 9534764
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Adventures in meat inspection.
    Pals CH
    J Am Vet Med Assoc; 1991 Feb; 198(3):383-91. PubMed ID: 2010329
    [No Abstract]   [Full Text] [Related]  

  • 27. [History of the Belgian Veterinary Medicine followed by a bio-bibliographical index of Belgian veterinarians and their writings].
    Mammerickx M
    Mem Acad R Med Belg; 1967; 5(4):261-708. PubMed ID: 4918415
    [No Abstract]   [Full Text] [Related]  

  • 28. Sixty years of meat inspection.
    Rogers FB
    Am J Public Health Nations Health; 1968 Feb; 58(2):214-5. PubMed ID: 4867435
    [No Abstract]   [Full Text] [Related]  

  • 29. History of veterinary services in Zimbabwe. Part I.
    Busayi RM
    Hist Med Vet; 2006; 31(2):45-52. PubMed ID: 17575847
    [No Abstract]   [Full Text] [Related]  

  • 30. [Condemnation of 60 tons of South American beef].
    Bruins B Jzn ; Wiggers BA
    Tijdschr Diergeneeskd; 1987 Jan; 112(2):97-9. PubMed ID: 3824340
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [The practitioner and meat inspection].
    van der Zee L
    Tijdschr Diergeneeskd; 1987 Jun; 112(11):692-3. PubMed ID: 3603538
    [No Abstract]   [Full Text] [Related]  

  • 32. [Inspection and re-inspection].
    Honning L
    Tijdschr Diergeneeskd; 1992 Sep; 117(17):499-500. PubMed ID: 1412364
    [No Abstract]   [Full Text] [Related]  

  • 33. [Establishment of the Government Service for Cattle and Meat Inspection].
    Hoekstra T
    Tijdschr Diergeneeskd; 1985 Apr; 110(7):292-6. PubMed ID: 3992567
    [No Abstract]   [Full Text] [Related]  

  • 34. [Veterinary Chief Inspection for Public Health. Import meat from Belgium].
    Tijdschr Diergeneeskd; 1988 Dec; 113(23):1328-9. PubMed ID: 3206516
    [No Abstract]   [Full Text] [Related]  

  • 35. [Integrated monitoring of the meat production chain and inspection of slaughtering animals].
    van Logtestijn JG
    Tijdschr Diergeneeskd; 1984 Apr; 109(7):283-5. PubMed ID: 6719430
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Development of meat industry and meat inspection in the USSR since its founding].
    Barnitzki R
    Monatsh Veterinarmed; 1972 Dec; 27(23):883-5. PubMed ID: 4569837
    [No Abstract]   [Full Text] [Related]  

  • 37. [The VWA as supervisors of food inspection].
    Tijdschr Diergeneeskd; 2004 Nov; 129(22):749. PubMed ID: 15622895
    [No Abstract]   [Full Text] [Related]  

  • 38. [Veterinary Chief Inspection of Public Health. Analysis of residues in slaughtering animals and fresh meat].
    Tijdschr Diergeneeskd; 1987 Mar; 112(6):357-60. PubMed ID: 3824357
    [No Abstract]   [Full Text] [Related]  

  • 39. [Identification and prevention of meat poisoning].
    van Logtestijn JG; Koolmees PA; Mossel DA
    Tijdschr Diergeneeskd; 1987 Sep; 112(18):1037-46. PubMed ID: 3672466
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food safety regimes in Scotland, 1899-1914.
    French M; Phillips J
    Scott Econ Soc Hist; 2002; 22(2):134-57. PubMed ID: 19489171
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.