BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

590 related articles for article (PubMed ID: 30650566)

  • 1. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
    Mhd Jalil AM; Combet E; Edwards CA; Garcia AL
    Int J Environ Res Public Health; 2019 Jan; 16(2):. PubMed ID: 30650566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of added beta glucan and black tea in breads on starch functionality.
    Jalil AM; Edwards CA; Combet E; Ibrahim M; Garcia AL
    Int J Food Sci Nutr; 2015 Mar; 66(2):159-65. PubMed ID: 25578762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota.
    Harris HC; Edwards CA; Morrison DJ
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28045429
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate.
    Monsma DJ; Thorsen PT; Vollendorf NW; Crenshaw TD; Marlett JA
    J Nutr; 2000 Mar; 130(3):585-93. PubMed ID: 10702589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. β-Glucan-Induced Immuno-Modulation: A Role for the Intestinal Microbiota and Short-Chain Fatty Acids in Common Carp.
    Petit J; de Bruijn I; Goldman MRG; van den Brink E; Pellikaan WF; Forlenza M; Wiegertjes GF
    Front Immunol; 2021; 12():761820. PubMed ID: 35069532
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Substrate degradation and postbiotic analysis of alternative fiber ingredients fermented using an in vitro canine fecal inoculum model.
    Holt DA; Corsato Alvarenga I; Donadelli RA; Aldrich CG
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36943140
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
    Kristek A; Wiese M; Heuer P; Kosik O; Schär MY; Soycan G; Alsharif S; Kuhnle GGC; Walton G; Spencer JPE
    Br J Nutr; 2019 Mar; 121(5):549-559. PubMed ID: 30688188
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation.
    Sayar S; Jannink JL; White PJ
    J Agric Food Chem; 2007 Jun; 55(13):5306-11. PubMed ID: 17550267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro fermentation of various fiber and starch sources by pig fecal inocula.
    Wang JF; Zhu YH; Li DF; Wang Z; Jensen BB
    J Anim Sci; 2004 Sep; 82(9):2615-22. PubMed ID: 15446478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
    Loo YT; Howell K; Suleria H; Zhang P; Gu C; Ng K
    Food Chem; 2022 Aug; 385():132665. PubMed ID: 35299023
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota.
    Havlik J; Marinello V; Gardyne A; Hou M; Mullen W; Morrison DJ; Preston T; Combet E; Edwards CA
    Nutrients; 2020 May; 12(6):. PubMed ID: 32481553
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.
    Pham T; Teoh KT; Savary BJ; Chen MH; McClung A; Lee SO
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary fiber fermentation on short-chain fatty acid production and microbial composition in vitro.
    Bai Y; Zhao JB; Tao SY; Zhou XJ; Pi Y; Gerrits WJ; Johnston LJ; Zhang SY; Yang HJ; Liu L; Zhang S; Wang JJ
    J Sci Food Agric; 2020 Aug; 100(11):4282-4291. PubMed ID: 32378205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
    Wisker E; Daniel M; Rave G; Feldheim W
    Br J Nutr; 2000 Jul; 84(1):31-7. PubMed ID: 10961158
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
    Noack J; Timm D; Hospattankar A; Slavin J
    Nutrients; 2013 May; 5(5):1500-10. PubMed ID: 23645025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from
    Deroover L; Verspreet J; Luypaerts A; Vandermeulen G; Courtin CM; Verbeke K
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28117694
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Fehlbaum S; Prudence K; Kieboom J; Heerikhuisen M; van den Broek T; Schuren FHJ; Steinert RE; Raederstorff D
    Int J Mol Sci; 2018 Oct; 19(10):. PubMed ID: 30308944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E; Aura AM; Mattila I; Kössö T; Rouau X; Poutanen K
    J Agric Food Chem; 2012 Aug; 60(33):8134-45. PubMed ID: 22731123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.
    Brahma S; Weier SA; Rose DJ
    Food Res Int; 2017 Jul; 97():209-214. PubMed ID: 28578043
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oligofructose, 2'fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.
    Jackson PPJ; Wijeyesekera A; van Harsselaar J; Theis S; Rastall RA
    J Appl Microbiol; 2023 Feb; 134(2):. PubMed ID: 36724263
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.