148 related articles for article (PubMed ID: 30650966)
1. Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development.
Liu Z; Lv J; Zhang Z; Li H; Yang B; Chen W; Dai X; Li X; Yang S; Liu L; Ou L; Ma Y; Zou X
J Proteome Res; 2019 Mar; 18(3):982-994. PubMed ID: 30650966
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive Phosphoproteomic Analysis of Pepper Fruit Development Provides Insight into Plant Signaling Transduction.
Liu Z; Lv J; Liu Y; Wang J; Zhang Z; Chen W; Song J; Yang B; Tan F; Zou X; Ou L
Int J Mol Sci; 2020 Mar; 21(6):. PubMed ID: 32183026
[TBL] [Abstract][Full Text] [Related]
3. Integrative comparative analyses of transcript and metabolite profiles from pepper and tomato ripening and development stages uncovers species-specific patterns of network regulatory behavior.
Osorio S; Alba R; Nikoloski Z; Kochevenko A; Fernie AR; Giovannoni JJ
Plant Physiol; 2012 Aug; 159(4):1713-29. PubMed ID: 22685169
[TBL] [Abstract][Full Text] [Related]
4. Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and Wild
Lopez-Ortiz C; Peña-Garcia Y; Bhandari M; Abburi VL; Natarajan P; Stommel J; Nimmakayala P; Reddy UK
Int J Mol Sci; 2021 May; 22(9):. PubMed ID: 34064462
[TBL] [Abstract][Full Text] [Related]
5. Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening.
Razo-Mendivil FG; Hernandez-Godínez F; Hayano-Kanashiro C; Martínez O
PLoS One; 2021; 16(8):e0256319. PubMed ID: 34428253
[TBL] [Abstract][Full Text] [Related]
6. Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.).
Liu Z; Zhang Y; Ou L; Kang L; Liu Y; Lv J; Wei G; Yang B; Yang S; Chen W; Dai X; Li X; Zhou S; Zhang Z; Ma Y; Zou X
Gene; 2017 Apr; 608():66-72. PubMed ID: 28122266
[TBL] [Abstract][Full Text] [Related]
7. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
[TBL] [Abstract][Full Text] [Related]
8. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).
Alós E; Rodrigo MJ; Zacarías L
Plant Sci; 2013 Jun; 207():2-11. PubMed ID: 23602093
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome profiling using Illumina- and SMRT-based RNA-seq of hot pepper for in-depth understanding of genes involved in CMV infection.
Zhu C; Li X; Zheng J
Gene; 2018 Aug; 666():123-133. PubMed ID: 29730427
[TBL] [Abstract][Full Text] [Related]
10. Temporal expression patterns of fruit-specific α- EXPANSINS during cell expansion in bell pepper (Capsicum annuum L.).
Mayorga-Gómez A; Nambeesan SU
BMC Plant Biol; 2020 May; 20(1):241. PubMed ID: 32466743
[TBL] [Abstract][Full Text] [Related]
11. Proteome analysis of pear reveals key genes associated with fruit development and quality.
Li JM; Huang XS; Li LT; Zheng DM; Xue C; Zhang SL; Wu J
Planta; 2015 Jun; 241(6):1363-79. PubMed ID: 25682102
[TBL] [Abstract][Full Text] [Related]
12. Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.
Tian SL; Li L; Chai WG; Shah SN; Gong ZH
BMC Plant Biol; 2014 Nov; 14():314. PubMed ID: 25403855
[TBL] [Abstract][Full Text] [Related]
13. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
Jang YK; Jung ES; Lee HA; Choi D; Lee CH
J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
[TBL] [Abstract][Full Text] [Related]
14. A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development.
Lee JM; Kim S; Lee JY; Yoo EY; Cho MC; Cho MR; Kim BD; Bahk YY
Proteomics; 2006 Oct; 6(19):5248-59. PubMed ID: 16947123
[TBL] [Abstract][Full Text] [Related]
15. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
Ko MK; Jeon WB; Kim KS; Lee HH; Seo HH; Kim YS; Oh BJ
Plant Mol Biol; 2005 Jul; 58(4):529-41. PubMed ID: 16021337
[TBL] [Abstract][Full Text] [Related]
16. Expansion of Capsicum annuum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles.
Taller D; Bálint J; Gyula P; Nagy T; Barta E; Baksa I; Szittya G; Taller J; Havelda Z
PLoS One; 2018; 13(7):e0200207. PubMed ID: 30044813
[TBL] [Abstract][Full Text] [Related]
17. Dynamics of the chili pepper transcriptome during fruit development.
Martínez-López LA; Ochoa-Alejo N; Martínez O
BMC Genomics; 2014 Feb; 15():143. PubMed ID: 24555715
[TBL] [Abstract][Full Text] [Related]
18. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
Harpster MH; Brummell DA; Dunsmuir P
Plant Mol Biol; 2002 Oct; 50(3):345-55. PubMed ID: 12369612
[TBL] [Abstract][Full Text] [Related]
19. Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.
Camejo D; Jiménez A; Palma JM; Sevilla F
Proteomics; 2015 Aug; 15(15):2634-42. PubMed ID: 25913852
[TBL] [Abstract][Full Text] [Related]
20. Mining secreted proteins that function in pepper fruit development and ripening using a yeast secretion trap (YST).
Lee JM; Lee SJ; Rose JK; Yeam I; Kim BD
Biochem Biophys Res Commun; 2014 Apr; 446(4):882-8. PubMed ID: 24631906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
