232 related articles for article (PubMed ID: 30651416)
1. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
Ahmed IAM; Al-Juhaimi FY; Özcan MM; Osman MA; Gassem MA; Salih HAA
J Oleo Sci; 2019 Feb; 68(2):167-173. PubMed ID: 30651416
[TBL] [Abstract][Full Text] [Related]
2. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
Al Juhaimi F; Özcan MM; Ghafoor K; Babiker EE; Hussain S
J Food Sci Technol; 2018 Aug; 55(8):3163-3173. PubMed ID: 30065427
[TBL] [Abstract][Full Text] [Related]
3. Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
Ghafoor K; Juhaimi FA; Geçgel Ü; Babiker EE; Özcan MM
J Oleo Sci; 2020; 69(5):423-428. PubMed ID: 32378548
[TBL] [Abstract][Full Text] [Related]
4. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (
Elouafy Y; El Yadini A; El Moudden H; Harhar H; Alshahrani MM; Awadh AAA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431782
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
Li L; Tsao R; Yang R; Kramer JK; Hernandez M
J Agric Food Chem; 2007 Feb; 55(4):1164-9. PubMed ID: 17253708
[TBL] [Abstract][Full Text] [Related]
6. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
Gao P; Liu R; Jin Q; Wang X
Food Chem; 2019 May; 279():279-287. PubMed ID: 30611491
[TBL] [Abstract][Full Text] [Related]
7. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
Özcan MM; Juhaimi FA; Uslu N; Ghafoor K; Ahmed IAM; Babiker EE
J Oleo Sci; 2019; 68(4):307-310. PubMed ID: 30930370
[TBL] [Abstract][Full Text] [Related]
8. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
Özcan MM; Al Juhaimi F; Ghafoor K; Babiker EE; Özcan MM
J Food Sci Technol; 2020 Mar; 57(3):955-961. PubMed ID: 32123416
[TBL] [Abstract][Full Text] [Related]
9. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
Matthäus B; Özcan MM; Juhaimi FA; Adiamo OQ; Alsawmahi ON; Ghafoor K; Babiker EE
J Oleo Sci; 2018; 67(1):39-45. PubMed ID: 29311522
[TBL] [Abstract][Full Text] [Related]
10. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
12. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer M; Prescha A; Korzonek K; Wojakowska A; Dziadas M; Kulma A; Grajeta H
Food Chem; 2015 Dec; 188():459-66. PubMed ID: 26041218
[TBL] [Abstract][Full Text] [Related]
13. Study of the main constituents of some authentic walnut oils.
Crews C; Hough P; Godward J; Brereton P; Lees M; Guiet S; Winkelmann W
J Agric Food Chem; 2005 Jun; 53(12):4853-60. PubMed ID: 15941326
[TBL] [Abstract][Full Text] [Related]
14. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
15. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
Al Juhaimi F; Musa Özcan M; Ghafoor K; Babiker EE
Food Chem; 2018 Mar; 243():414-419. PubMed ID: 29146358
[TBL] [Abstract][Full Text] [Related]
16. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
Ahmed IAM; Matthäus B; Özcan MM; Juhaimi FA; Ghafoor K; Babiker EE; Osman MA; Alqah HAS
J Oleo Sci; 2020 Nov; 69(11):1367-1371. PubMed ID: 33055447
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions.
Yıldız AY; Karaca H
J Oleo Sci; 2021; 70(5):615-632. PubMed ID: 33952787
[TBL] [Abstract][Full Text] [Related]
18. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (
Elouafy Y; El Idrissi ZL; El Yadini A; Harhar H; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431794
[TBL] [Abstract][Full Text] [Related]
19. Oxidative stability of tree nut oils.
Miraliakbari H; Shahidi F
J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
[TBL] [Abstract][Full Text] [Related]
20. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
