BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

299 related articles for article (PubMed ID: 30658144)

  • 1. A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.
    Li Y; Ying Y; Zhou Y; Ge Y; Yuan C; Wu C; Hu Y
    Int J Biol Macromol; 2019 Apr; 127():376-384. PubMed ID: 30658144
    [TBL] [Abstract][Full Text] [Related]  

  • 2. pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.
    Liu J; Huang J; Ying Y; Hu L; Hu Y
    Int J Biol Macromol; 2021 May; 178():104-112. PubMed ID: 33609585
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
    Wu C; Sun J; Zheng P; Kang X; Chen M; Li Y; Ge Y; Hu Y; Pang J
    Carbohydr Polym; 2019 Oct; 222():115006. PubMed ID: 31320067
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers.
    Ifuku S; Ikuta A; Egusa M; Kaminaka H; Izawa H; Morimoto M; Saimoto H
    Carbohydr Polym; 2013 Oct; 98(1):1198-202. PubMed ID: 23987464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
    Duan M; Yu S; Sun J; Jiang H; Zhao J; Tong C; Hu Y; Pang J; Wu C
    Int J Biol Macromol; 2021 Sep; 187():332-340. PubMed ID: 34303741
    [TBL] [Abstract][Full Text] [Related]  

  • 7. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M; Tavassoli M; Mohammadian E; Ehsani A; Khaniki GJ; Priyadarshi R; Rhim JW
    Int J Biol Macromol; 2021 Jan; 166():741-750. PubMed ID: 33137387
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
    Yong H; Liu J; Qin Y; Bai R; Zhang X; Liu J
    Int J Biol Macromol; 2019 Sep; 137():307-316. PubMed ID: 31276717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging.
    Zou Y; Sun Y; Shi W; Wan B; Zhang H
    Food Chem; 2023 Jan; 399():133962. PubMed ID: 36007440
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.
    Choi I; Lee JY; Lacroix M; Han J
    Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials.
    Sani MA; Tavassoli M; Hamishehkar H; McClements DJ
    Carbohydr Polym; 2021 Mar; 255():117488. PubMed ID: 33436248
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
    Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films.
    Cabrera-Barjas G; Albornoz K; Belchi MDL; Giordano A; Bravo-Arrepol G; Moya-Elizondo E; Martin JS; Valdes O; Nesic A
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130159. PubMed ID: 38368972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.
    Yong H; Liu J; Kan J; Liu J
    Int J Biol Macromol; 2022 Jun; 211():238-248. PubMed ID: 35561863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E; Sumnu G; Kahyaoglu LN
    Int J Biol Macromol; 2021 Feb; 170():437-446. PubMed ID: 33383083
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
    Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
    Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
    Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
    Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
    J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electrochemical writing on edible polysaccharide films for intelligent food packaging.
    Wu S; Wang W; Yan K; Ding F; Shi X; Deng H; Du Y
    Carbohydr Polym; 2018 Apr; 186():236-242. PubMed ID: 29455983
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.