BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 30658745)

  • 1. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
    Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
    PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
    Melo PS; Massarioli AP; Denny C; dos Santos LF; Franchin M; Pereira GE; Vieira TM; Rosalen PL; de Alencar SM
    Food Chem; 2015 Aug; 181():160-9. PubMed ID: 25794735
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.
    Ribeiro AB; Chisté RC; Freitas M; da Silva AF; Visentainer JV; Fernandes E
    Food Chem; 2014 Dec; 165():140-8. PubMed ID: 25038660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    Mullen W; McGinn J; Lean ME; MacLean MR; Gardner P; Duthie GG; Yokota T; Crozier A
    J Agric Food Chem; 2002 Aug; 50(18):5191-6. PubMed ID: 12188628
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB; Chisté RC; Lima JL; Fernandes E
    Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
    Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
    Toaldo IM; Cruz FA; Alves Tde L; de Gois JS; Borges DL; Cunha HP; da Silva EL; Bordignon-Luiz MT
    Food Chem; 2015 Apr; 173():527-35. PubMed ID: 25466055
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive compounds and scavenging capacity of extracts from different parts of Vismia cauliflora against reactive oxygen and nitrogen species.
    Ribeiro AB; Berto A; Chisté RC; Freitas M; Visentainer JV; Fernandes E
    Pharm Biol; 2015; 53(9):1267-76. PubMed ID: 25856696
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
    Bhullar KS; Rupasinghe HP
    Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
    Das AK; Singh V
    Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
    Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
    Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.
    Zaupa M; Calani L; Del Rio D; Brighenti F; Pellegrini N
    Food Chem; 2015 Nov; 187():338-47. PubMed ID: 25977035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of anti-inflammatory activity of hydroethanolic extract of Dilodendron bipinnatum Radlk.
    de Oliveira RG; Mahon CP; Ascêncio PG; Ascêncio SD; Balogun SO; de Oliveira Martins DT
    J Ethnopharmacol; 2014 Aug; 155(1):387-95. PubMed ID: 24930355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
    Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
    J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
    Nunes JC; Lago MG; Castelo-Branco VN; Oliveira FR; Torres AG; Perrone D; Monteiro M
    Food Chem; 2016 Apr; 197(Pt A):881-90. PubMed ID: 26617030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.