BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

542 related articles for article (PubMed ID: 30658745)

  • 1. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit.
    Lazarini JG; Franchin M; Soares JC; Nani BD; Massarioli AP; de Alencar SM; Rosalen PL
    PLoS One; 2020; 15(6):e0234157. PubMed ID: 32516332
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Ismail BB; Pu Y; Guo M; Ma X; Liu D
    Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
    Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
    PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties.
    Soares JC; Rosalen PL; Lazarini JG; Sardi JCO; Massarioli AP; Nani BD; Franchin M; de Alencar SM
    Food Funct; 2020 Oct; 11(10):8905-8917. PubMed ID: 32996526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress.
    Boeing JS; Ribeiro D; Chisté RC; Visentainer JV; Costa VM; Freitas M; Fernandes E
    Food Chem; 2017 Apr; 220():427-437. PubMed ID: 27855922
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
    Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
    Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
    Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
    Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.
    Grace MH; Xiong J; Esposito D; Ehlenfeldt M; Lila MA
    Food Chem; 2019 Mar; 277():336-346. PubMed ID: 30502155
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
    Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
    Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
    Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
    Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
    Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
    [TBL] [Abstract][Full Text] [Related]  

  • 14. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
    Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
    Moraes DP; Lozano-Sánchez J; Machado ML; Vizzotto M; Lazzaretti M; Leyva-Jimenez FJJ; da Silveira TL; Ries EF; Barcia MT
    Food Chem; 2020 Aug; 322():126783. PubMed ID: 32305870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.
    Chang SK; Alasalvar C; Shahidi F
    Crit Rev Food Sci Nutr; 2019; 59(10):1580-1604. PubMed ID: 29360387
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.