BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 30658746)

  • 1. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin.
    Wang YR; Zhang B; Fan JL; Yang Q; Chen HQ
    Food Chem; 2019 May; 281():18-27. PubMed ID: 30658746
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment.
    Wang YR; Yang Q; Fan JL; Zhang B; Chen HQ
    Food Chem; 2019 Nov; 297():124978. PubMed ID: 31253262
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of deamidation on the structural, functional, and rheological properties of glutelin prepared from Akebia trifoliata var. australis seed.
    Lei L; Zhao Q; Selomulya C; Xiong H
    Food Chem; 2015 Jul; 178():96-105. PubMed ID: 25704689
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils.
    Li T; Wang L; Geng H; Zhang X; Chen Z
    Food Chem; 2021 Aug; 354():129554. PubMed ID: 33761336
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the Quality of a High-Resistant Starch and Low-Glutelin Rice (
    Guo D; Ling X; Zhou X; Li X; Wang J; Qiu S; Yang Y; Zhang B
    J Agric Food Chem; 2020 Sep; 68(36):9733-9742. PubMed ID: 32786832
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction.
    Du Y; Shi S; Jiang Y; Xiong H; Woo MW; Zhao Q; Bai C; Zhou Q; Sun W
    J Sci Food Agric; 2013 Jan; 93(1):125-33. PubMed ID: 22674246
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starch.
    Yang L; Zhou Y; Zheng X; Wang H; Wang N
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):317-327. PubMed ID: 28705504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
    Das AB; Goud VV; Das C
    Int J Biol Macromol; 2019 Mar; 124():573-581. PubMed ID: 30500502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved electrophoretical analyses for rice seed storage glutelin.
    Qu LQ; Satoh H; Ogawa M; Wei XL
    Yi Chuan Xue Bao; 2001 Aug; 28(8):730-7. PubMed ID: 11554347
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure, thermal stability and suspension rheological properties of alcohol-alkali-treated waxy rice starch.
    Chen F; Xie F; Liu P; Chen P
    Int J Biol Macromol; 2019 Aug; 134():397-404. PubMed ID: 31063787
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine.
    Chen T; Wu F; Guo J; Ye M; Hu H; Guo J; Liu X
    J Sci Food Agric; 2020 Jun; 100(8):3297-3307. PubMed ID: 32086813
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficient extraction and some properties of storage proteins (prolamin and glutelin) in ancient rice cultivars.
    Udaka J; Koga T; Tsuji H; Kimoto M; Takumi K
    J Nutr Sci Vitaminol (Tokyo); 2000 Apr; 46(2):84-90. PubMed ID: 10885795
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin-casein blends.
    He C; Hu Y; Woo MW; Xiong H; Zhao Q
    Food Res Int; 2021 Jan; 139():109832. PubMed ID: 33509457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths.
    Wang YR; Yang Q; Li-Sha YJ; Chen HQ
    Food Chem; 2021 Jun; 346():128956. PubMed ID: 33418414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of rice variety on the physicochemical properties of the modified rice powders and their derived mucoadhesive gels.
    Okonogi S; Kaewpinta A; Khongkhunthian S; Yotsawimonwat S
    Drug Discov Ther; 2015 Jun; 9(3):221-8. PubMed ID: 26193945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches.
    Xie Y; Zhang B; Li MN; Chen HQ
    Food Chem; 2019 Aug; 289():187-194. PubMed ID: 30955602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism.
    Yu X; Wang L; Zhang J; Wang Z; Wang K; Duan Y; Xiao Z; Wang P
    Carbohydr Polym; 2023 Mar; 304():120513. PubMed ID: 36641194
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The two subfamilies of rice glutelin differ in both primary and higher-order structures.
    Katsube-Tanaka T; Duldulao JB; Kimura Y; Iida S; Yamaguchi T; Nakano J; Utsumi S
    Biochim Biophys Acta; 2004 Jun; 1699(1-2):95-102. PubMed ID: 15158716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Capillary electrophoresis for analysis of microheterogeneous glutelin subunits in rice (Oryza sativa L.).
    Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J
    Electrophoresis; 2010 Oct; 31(21):3566-72. PubMed ID: 20931619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of rice glutelin polypeptides in wild species assessed by the higher-temperature sodium dodecyl sulfate-polyacrylamide gel electrophoresis and subunit-specific antibodies.
    Khan N; Katsube-Tanaka T; Iida S; Yamaguchi T; Nakano J; Tsujimoto H
    Electrophoresis; 2008 Mar; 29(6):1308-16. PubMed ID: 18288782
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.