BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 30658772)

  • 21. Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities.
    Zhang C; Guo X; Guo R; Zhu L; Qiu X; Yu X; Chai J; Gu C; Feng Z
    Food Chem X; 2023 Mar; 17():100548. PubMed ID: 36845526
    [TBL] [Abstract][Full Text] [Related]  

  • 22. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Ismail BB; Pu Y; Guo M; Ma X; Liu D
    Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of industrial and home-made spread processing on bilberry phenolics.
    Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
    Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R; Zeng Q; Deng Y; Zhang M; Wei Z; Zhang Y; Tang X
    Food Chem; 2013 Feb; 136(3-4):1169-76. PubMed ID: 23194511
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
    Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars.
    Gao Y; Ping H; Li B; Li Y; Zhao F; Ma Z
    J Sci Food Agric; 2021 Aug; 101(11):4743-4750. PubMed ID: 33491781
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress.
    Jeong HR; Kim KJ; Lee SG; Cho HS; Cho YS; Kim DO
    J Microbiol Biotechnol; 2020 Jun; 30(6):912-919. PubMed ID: 32066217
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
    de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
    Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
    Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
    Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
    Lucas-González R; Ángel Pérez-Álvarez J; Moscaritolo S; Fernández-López J; Sacchetti G; Viuda-Martos M
    Food Chem; 2021 Feb; 338():128142. PubMed ID: 33092002
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
    Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
    Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
    [TBL] [Abstract][Full Text] [Related]  

  • 35. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
    Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
    Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
    Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.
    Liu L; Guo J; Zhang R; Wei Z; Deng Y; Guo J; Zhang M
    Food Chem; 2015 Oct; 185():318-25. PubMed ID: 25952874
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.