These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 30658969)

  • 1. Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.
    Cordente AG; Borneman AR; Bartel C; Capone D; Solomon M; Roach M; Curtin CD
    Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30658969
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Correlation between IRC7 gene expression and 4-mercapto-4-methylpentan-2-one production in Saccharomyces cerevisiae strains.
    Tofalo R; Perpetuini G; Battistelli N; Tittarelli F; Suzzi G
    Yeast; 2020 Sep; 37(9-10):487-495. PubMed ID: 32329917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
    Thibon C; Marullo P; Claisse O; Cullin C; Dubourdieu D; Tominaga T
    FEMS Yeast Res; 2008 Nov; 8(7):1076-86. PubMed ID: 18462383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity.
    Belda I; Ruiz J; Navascués E; Marquina D; Santos A
    Int J Food Microbiol; 2016 May; 225():1-8. PubMed ID: 26971012
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.
    Swiegers JH; Capone DL; Pardon KH; Elsey GM; Sefton MA; Francis IL; Pretorius IS
    Yeast; 2007 Jul; 24(7):561-74. PubMed ID: 17492802
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation.
    Howell KS; Klein M; Swiegers JH; Hayasaka Y; Elsey GM; Fleet GH; Høj PB; Pretorius IS; de Barros Lopes MA
    Appl Environ Microbiol; 2005 Sep; 71(9):5420-6. PubMed ID: 16151133
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.
    Cordente AG; Capone DL; Curtin CD
    Appl Microbiol Biotechnol; 2015 Nov; 99(22):9709-22. PubMed ID: 26227410
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Yeast genes required for conversion of grape precursors to varietal thiols in wine.
    Santiago M; Gardner RC
    FEMS Yeast Res; 2015 Aug; 15(5):fov034. PubMed ID: 26038341
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
    Holt S; Cordente AG; Williams SJ; Capone DL; Jitjaroen W; Menz IR; Curtin C; Anderson PA
    Appl Environ Microbiol; 2011 Jun; 77(11):3626-32. PubMed ID: 21478306
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I; Ruiz J; Beisert B; Navascués E; Marquina D; Calderón F; Rauhut D; Benito S; Santos A
    Int J Food Microbiol; 2017 Sep; 257():183-191. PubMed ID: 28668728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
    Roncoroni M; Santiago M; Hooks DO; Moroney S; Harsch MJ; Lee SA; Richards KD; Nicolau L; Gardner RC
    Food Microbiol; 2011 Aug; 28(5):926-35. PubMed ID: 21569935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.
    Ruiz J; de Celis M; Martín-Santamaría M; Benito-Vázquez I; Pontes A; Lanza VF; Sampaio JP; Santos A; Belda I
    Environ Microbiol; 2021 Jun; 23(6):3182-3195. PubMed ID: 33973343
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modulation of volatile sulfur compounds by wine yeast.
    Swiegers JH; Pretorius IS
    Appl Microbiol Biotechnol; 2007 Apr; 74(5):954-60. PubMed ID: 17262212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of yeast on the aroma of Sauvignon Blanc wine.
    Swiegers JH; Kievit RL; Siebert T; Lattey KA; Bramley BR; Francis IL; King ES; Pretorius IS
    Food Microbiol; 2009 Apr; 26(2):204-11. PubMed ID: 19171264
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20.
    Zha M; Sun B; Yin S; Mehmood A; Cheng L; Wang C
    J Agric Food Chem; 2018 Mar; 66(9):2114-2120. PubMed ID: 29436228
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Engineering volatile thiol formation in yeast.
    Graf FMR; Buchhaupt M
    J Appl Microbiol; 2023 Feb; 134(2):. PubMed ID: 36626784
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exogenous C-S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?
    Clérat L; Rémond E; Schneider R; Cavelier F; Vivès E
    J Agric Food Chem; 2024 Jan; 72(4):1878-1884. PubMed ID: 37293927
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding.
    Dufour M; Zimmer A; Thibon C; Marullo P
    Appl Microbiol Biotechnol; 2013 Jul; 97(13):5893-905. PubMed ID: 23423325
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts.
    Harsch MJ; Gardner RC
    Appl Microbiol Biotechnol; 2013 Jan; 97(1):223-35. PubMed ID: 22684328
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol.
    Kiene F; Pretorius IS; Rauhut D; von Wallbrunn C; van Wyk N
    J Agric Food Chem; 2021 Oct; 69(40):11919-11925. PubMed ID: 34609136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.