929 related articles for article (PubMed ID: 30661683)
1. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
Hengeveld LM; Pelgröm ADA; Visser M; Boer JMA; Haveman-Nies A; Wijnhoven HAH
Clin Nutr ESPEN; 2019 Feb; 29():165-174. PubMed ID: 30661683
[TBL] [Abstract][Full Text] [Related]
2. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
Kant AK; Graubard BI
Am J Clin Nutr; 2015 Sep; 102(3):661-70. PubMed ID: 26178722
[TBL] [Abstract][Full Text] [Related]
3. 40-year trends in meal and snack eating behaviors of American adults.
Kant AK; Graubard BI
J Acad Nutr Diet; 2015 Jan; 115(1):50-63. PubMed ID: 25088521
[TBL] [Abstract][Full Text] [Related]
4. The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.
Borkent JW; Beelen J; Linschooten JO; Roodenburg AJC; de van der Schueren MAE
J Nutr Sci; 2019; 8():e30. PubMed ID: 31523425
[TBL] [Abstract][Full Text] [Related]
5. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
Ziegler P; Hanson C; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
[TBL] [Abstract][Full Text] [Related]
6. Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans.
Krok-Schoen JL; Jonnalagadda SS; Luo M; Kelly OJ; Taylor CA
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181765
[TBL] [Abstract][Full Text] [Related]
7. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
Berryman CE; Lieberman HR; Fulgoni VL; Pasiakos SM
Clin Nutr; 2021 Jun; 40(6):4301-4308. PubMed ID: 33583662
[TBL] [Abstract][Full Text] [Related]
8. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
Olea López AL; Johnson L
PLoS One; 2016; 11(5):e0156320. PubMed ID: 27227409
[TBL] [Abstract][Full Text] [Related]
9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
10. Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults.
Reicks M; Degeneffe D; Rendahl A; Smith Edge M; Burns K; O'Meara B; Blevins G
J Am Coll Nutr; 2014; 33(4):315-27. PubMed ID: 25140673
[TBL] [Abstract][Full Text] [Related]
11. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.
Jung S; Kim JY; Park S
Eur J Nutr; 2024 Feb; 63(1):279-289. PubMed ID: 37999737
[TBL] [Abstract][Full Text] [Related]
12. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
Fayet-Moore F; McConnell A; Kim J; Mathias KC
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28613261
[TBL] [Abstract][Full Text] [Related]
13. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
Murakami K; Livingstone MBE; Sasaki S
Nutrition; 2019 Mar; 59():108-115. PubMed ID: 30471523
[TBL] [Abstract][Full Text] [Related]
14. Eating patterns and composition of meals and snacks in elite Canadian athletes.
Erdman KA; Tunnicliffe J; Lun VM; Reimer RA
Int J Sport Nutr Exerc Metab; 2013 Jun; 23(3):210-9. PubMed ID: 23114732
[TBL] [Abstract][Full Text] [Related]
15. The effects of skipping a meal on daily energy intake and diet quality.
Zeballos E; Todd JE
Public Health Nutr; 2020 Dec; 23(18):3346-3355. PubMed ID: 32398192
[TBL] [Abstract][Full Text] [Related]
16. Low glycemic index breakfasts and reduced food intake in preadolescent children.
Warren JM; Henry CJ; Simonite V
Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
[TBL] [Abstract][Full Text] [Related]
17. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
Leech RM; Livingstone KM; Worsley A; Timperio A; McNaughton SA
J Nutr; 2016 Oct; 146(10):2027-2034. PubMed ID: 27581583
[TBL] [Abstract][Full Text] [Related]
18. Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study.
Gingrich A; Spiegel A; Gradl JE; Skurk T; Hauner H; Sieber CC; Volkert D; Kiesswetter E
Aging Clin Exp Res; 2019 Sep; 31(9):1271-1281. PubMed ID: 30519977
[TBL] [Abstract][Full Text] [Related]
19. Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults.
van den Helder J; Verlaan S; Tieland M; Scholten J; Mehra S; Visser B; Kröse BJA; Engelbert RHH; Weijs PJM
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33546451
[TBL] [Abstract][Full Text] [Related]
20. Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults.
Appleton KM
Clin Nutr; 2018 Jun; 37(3):970-977. PubMed ID: 28431774
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
