183 related articles for article (PubMed ID: 30667437)
1. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions.
Dai T; Chen J; McClements DJ; Hu P; Ye X; Liu C; Li T
Food Funct; 2019 Feb; 10(2):765-774. PubMed ID: 30667437
[TBL] [Abstract][Full Text] [Related]
2. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
Dai T; Chen J; Li Q; Li P; Hu P; Liu C; Li T
Int J Biol Macromol; 2018 Jul; 113():427-433. PubMed ID: 29408006
[TBL] [Abstract][Full Text] [Related]
3. Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation.
Xu Y; Dai T; Li T; Huang K; Li Y; Liu C; Chen J
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 217():215-222. PubMed ID: 30939368
[TBL] [Abstract][Full Text] [Related]
4. Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
Liang T; Jiao S; Jing P
J Food Sci; 2021 Jun; 86(6):2445-2456. PubMed ID: 33963549
[TBL] [Abstract][Full Text] [Related]
5. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
Li C; Dai T; Chen J; Li X; Li T; Liu C; McClements DJ
Food Chem; 2021 Mar; 339():128145. PubMed ID: 33152895
[TBL] [Abstract][Full Text] [Related]
6. Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
Liang M; Liu R; Qi W; Su R; Yu Y; Wang L; He Z
Food Chem; 2013 Jun; 138(2-3):1596-603. PubMed ID: 23411286
[TBL] [Abstract][Full Text] [Related]
7. Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes.
Xu X; Liu W; Zhong J; Luo L; Liu C; Luo S; Chen L
Int J Biol Macromol; 2015 Nov; 81():942-50. PubMed ID: 26416238
[TBL] [Abstract][Full Text] [Related]
8. Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.
Brandão E; Santos Silva M; García-Estévez I; Mateus N; de Freitas V; Soares S
Food Chem; 2017 Aug; 228():427-434. PubMed ID: 28317744
[TBL] [Abstract][Full Text] [Related]
9. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
10. Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.
Li B; Fu R; Tan H; Zhang Y; Teng W; Li Z; Tian J
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Oct; 259():119910. PubMed ID: 33992895
[TBL] [Abstract][Full Text] [Related]
11. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.
Cuadrado-Silva CT; Pozo-Bayón MÁ; Osorio C
Molecules; 2016 Dec; 22(1):. PubMed ID: 28025550
[No Abstract] [Full Text] [Related]
12. Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Ma Z; Huang Y; Huang W; Feng X; Yang F; Li D
Molecules; 2019 Nov; 24(21):. PubMed ID: 31694314
[TBL] [Abstract][Full Text] [Related]
13. Synthesis and antioxidant activity of a procyanidin B3 analogue.
Mizuno M; Nakanishi I; Matsubayashi S; Imai K; Arai T; Matsumoto KI; Fukuhara K
Bioorg Med Chem Lett; 2017 Feb; 27(4):1041-1044. PubMed ID: 28082039
[TBL] [Abstract][Full Text] [Related]
14. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation.
Dai T; Yan X; Li Q; Li T; Liu C; McClements DJ; Chen J
Food Res Int; 2017 Dec; 102():274-281. PubMed ID: 29195949
[TBL] [Abstract][Full Text] [Related]
15. Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation.
Dai T; Chen J; McClements DJ; Li T; Liu C
Int J Biol Macromol; 2019 Jun; 130():315-322. PubMed ID: 30794902
[TBL] [Abstract][Full Text] [Related]
16. Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.
Cruz L; Brás NF; Teixeira N; Mateus N; Ramos MJ; Dangles O; De Freitas V
J Agric Food Chem; 2010 Mar; 58(5):3159-66. PubMed ID: 20131846
[TBL] [Abstract][Full Text] [Related]
17. Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
Hibi Y; Yanase E
J Agric Food Chem; 2019 May; 67(17):4940-4946. PubMed ID: 30994340
[TBL] [Abstract][Full Text] [Related]
18. Procyanidin xylosides from the bark of Betula pendula.
Liimatainen J; Karonen M; Sinkkonen J
Phytochemistry; 2012 Apr; 76():178-83. PubMed ID: 22273040
[TBL] [Abstract][Full Text] [Related]
19. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Li X; Yan Y
J Fluoresc; 2017 Jan; 27(1):213-225. PubMed ID: 27722919
[TBL] [Abstract][Full Text] [Related]
20. Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
Li X; Geng M
Int J Biol Macromol; 2016 Apr; 85():168-78. PubMed ID: 26740464
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
