These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 30669297)

  • 1. Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.
    Wang Y; Chen WK; Gao XT; He L; Yang XH; He F; Duan CQ; Wang J
    Int J Mol Sci; 2019 Jan; 20(2):. PubMed ID: 30669297
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China].
    Li MM; Yuan JW; Liu CJ; Han B; Huang JZ; Guo ZJ; Zhao SI
    Ying Yong Sheng Tai Xue Bao; 2016 Jan; 27(1):59-63. PubMed ID: 27228593
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S; Hatzidimitriou E; Karamolegkou M; Dimopoulou E; Kallithraka S; Tsialtas JT; Zioziou E; Nikolaou N; Kotseridis Y
    J Agric Food Chem; 2009 Sep; 57(17):7805-13. PubMed ID: 19722708
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The combined influence of rootstock and vintage climate on the grape and wine flavonoids of
    Han X; Wang Y; Lu HC; Yang HY; Li HQ; Gao XT; Pei XX; He F; Duan CQ; Wang J
    Front Plant Sci; 2022; 13():978497. PubMed ID: 36051296
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (
    Rumbaugh AC; Girardello RC; Cooper ML; Plank C; Kurtural SK; Oberholster A
    Plants (Basel); 2021 Jul; 10(8):. PubMed ID: 34451626
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of gibberellic acid (GA
    Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
    J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
    Zombardo A; Crosatti C; Bagnaresi P; Bassolino L; Reshef N; Puccioni S; Faccioli P; Tafuri A; Delledonne M; Fait A; Storchi P; Cattivelli L; Mica E
    BMC Genomics; 2020 Jul; 21(1):468. PubMed ID: 32641089
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon.
    Wang Y; He YN; Chen WK; He F; Chen W; Cai XD; Duan CQ; Wang J
    Food Chem; 2018 May; 248():101-110. PubMed ID: 29329832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y; Georgiadou A; Tikos P; Kallithraka S; Koundouras S
    J Agric Food Chem; 2012 Jun; 60(23):6000-10. PubMed ID: 22630367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modifications of 'Gold Finger' Grape Berry Quality as Affected by the Different Rootstocks.
    Jin Z; Sun H; Sun T; Wang Q; Yao Y
    J Agric Food Chem; 2016 Jun; 64(21):4189-97. PubMed ID: 27088562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G; He YN; Yue TX; Wang J; Zhang ZW
    Molecules; 2014 Sep; 19(9):13683-703. PubMed ID: 25185071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E; Peña-Neira A; López-Solís R; Zamora-Marín F; Ricardo-da Silva JM; Laureano O
    J Agric Food Chem; 2010 Mar; 58(6):3591-9. PubMed ID: 20163111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Grapevine rootstock effects on scion sap phenolic levels, resistance to Xylella fastidiosa infection, and progression of Pierce's disease.
    Wallis CM; Wallingford AK; Chen J
    Front Plant Sci; 2013; 4():502. PubMed ID: 24376452
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reduced Meloidogyne ethiopica Parasitism in Vitis vinifera Grafted on Six Resistant Rootstocks Under Field and Greenhouse Conditions.
    Magunacelaya JC; Mancilla R; González-Bernal S
    Plant Dis; 2017 Jun; 101(6):924-928. PubMed ID: 30682943
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of rootstocks on volatile composition of Merlot wines.
    Carrasco-Quiroz M; Martínez-Gil AM; Gutiérrez-Gamboa G; Moreno-Simunovic Y
    J Sci Food Agric; 2020 Jun; 100(8):3517-3524. PubMed ID: 32202325
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
    Talaverano I; Ubeda C; Cáceres-Mella A; Valdés ME; Pastenes C; Peña-Neira Á
    J Sci Food Agric; 2018 Feb; 98(3):1140-1152. PubMed ID: 28758679
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L; Martínez-Luscher J; Yu R; Plank CM; Sanchez L; Bates TL; Brenneman C; Oberholster A; Kurtural SK
    J Agric Food Chem; 2017 Jul; 65(26):5255-5265. PubMed ID: 28602091
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K; Dorais M; Angers P
    J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of rootstock on endogenous hormones and color change in Cabernet Sauvignon grapes.
    Liu Z; Zhu C; Sun J; Zhang Z; Zhao S; Shi W; Wang W; Zhao B
    Sci Rep; 2023 Apr; 13(1):6608. PubMed ID: 37095085
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
    Bindon KA; Dry PR; Loveys BR
    J Agric Food Chem; 2007 May; 55(11):4493-500. PubMed ID: 17469842
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.