BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 30674855)

  • 21. Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.
    Merland T; Waldmann L; Guignard O; Tatry MC; Wirotius AL; Lapeyre V; Garrigue P; Nicolai T; Benyahia L; Ravaine V
    J Colloid Interface Sci; 2022 Feb; 608(Pt 2):1191-1201. PubMed ID: 34735854
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions.
    Tang M; Sun Y; Feng X; Ma L; Dai H; Fu Y; Zhang Y
    Food Chem; 2023 Sep; 419():136044. PubMed ID: 37011570
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Light-Driven Spatiotemporal Pickering Emulsion Droplet Manipulation Enabled by Plasmonic Hybrid Microgels.
    Guan X; Cheng G; Ho YP; Binks BP; Ngai T
    Small; 2023 Nov; 19(47):e2304207. PubMed ID: 37490563
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pickering emulsions stabilized by soft microgels: influence of the emulsification process on particle interfacial organization and emulsion properties.
    Destribats M; Wolfs M; Pinaud F; Lapeyre V; Sellier E; Schmitt V; Ravaine V
    Langmuir; 2013 Oct; 29(40):12367-74. PubMed ID: 24050149
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Temperature-Responsive Pickering Double Emulsions Stabilized by Binary Microgels.
    Guan X; Li Y; Jiang H; Tse YS; Ngai T
    Chem Asian J; 2023 Oct; 18(19):e202300587. PubMed ID: 37658708
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgels.
    Murphy RW; Farkas BE; Jones OG
    J Colloid Interface Sci; 2017 Nov; 505():736-744. PubMed ID: 28662476
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fabrication, characterization and emulsifying properties of agarose microgel.
    Jiang W; Wang J; Yuan D; Gao Z; Hu B; Li Y; Wu Y
    Int J Biol Macromol; 2023 Jun; 241():124565. PubMed ID: 37100331
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Interactions between interfaces dictate stimuli-responsive emulsion behaviour.
    Rey M; Kolker J; Richards JA; Malhotra I; Glen TS; Li NYD; Laidlaw FHJ; Renggli D; Vermant J; Schofield AB; Fujii S; Löwen H; Clegg PS
    Nat Commun; 2023 Oct; 14(1):6723. PubMed ID: 37872193
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Engineering hybrid microgels as particulate emulsifiers for reversible Pickering emulsions.
    Jiang H; Zhang S; Sun G; Li Y; Guan X; Yang C; Ngai T
    Chem Sci; 2021 Dec; 13(1):39-43. PubMed ID: 35059148
    [TBL] [Abstract][Full Text] [Related]  

  • 30. One-Step Formation of Double Emulsions Stabilized by PNIPAM-based Microgels: The Role of Co-monomer.
    Zhang T; Ngai T
    Langmuir; 2021 Jan; 37(3):1045-1053. PubMed ID: 33426887
    [TBL] [Abstract][Full Text] [Related]  

  • 31. pH-responsive water-in-water Pickering emulsions.
    Nguyen BT; Wang W; Saunders BR; Benyahia L; Nicolai T
    Langmuir; 2015 Mar; 31(12):3605-11. PubMed ID: 25743065
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Poly(N-isopropylacrylamide) microgels at the oil-water interface: temperature effect.
    Li Z; Richtering W; Ngai T
    Soft Matter; 2014 Sep; 10(33):6182-91. PubMed ID: 25010011
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Microgelation imparts emulsifying ability to surface-inactive polysaccharides-bottom-up vs top-down approaches.
    Ishii T; Matsumiya K; Aoshima M; Matsumura Y
    NPJ Sci Food; 2018; 2():15. PubMed ID: 31304265
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Origin and control of adhesion between emulsion drops stabilized by thermally sensitive soft colloidal particles.
    Destribats M; Lapeyre V; Sellier E; Leal-Calderon F; Ravaine V; Schmitt V
    Langmuir; 2012 Feb; 28(8):3744-55. PubMed ID: 22263747
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelation.
    Jiang Q; Li S; Du L; Liu Y; Meng Z
    J Colloid Interface Sci; 2021 Nov; 602():822-833. PubMed ID: 34171747
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing.
    Gu YS; Decker EA; McClements DJ
    Langmuir; 2004 Oct; 20(22):9565-70. PubMed ID: 15491187
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A new route towards colloidal molecules with externally tunable interaction sites.
    Månsson LK; Immink JN; Mihut AM; Schurtenberger P; Crassous JJ
    Faraday Discuss; 2015; 181():49-69. PubMed ID: 25969843
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions.
    Khemissi H; Bassani H; Aschi A; Capron I; Benyahia L; Nicolai T
    Langmuir; 2018 Oct; 34(39):11806-11813. PubMed ID: 30188131
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions.
    Atta AM; Ezzat AO; Al-Lohedan HA; Tawfeek AM; Alobaidi AA
    Nanomaterials (Basel); 2019 Dec; 9(12):. PubMed ID: 31816812
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
    PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.