These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 30676108)

  • 1. Different Frames to Reduce Red Meat Intake: The Moderating Role of Self-Efficacy.
    Bertolotti M; Carfora V; Catellani P
    Health Commun; 2020 Apr; 35(4):475-482. PubMed ID: 30676108
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Regulatory Focus and the Effect of Nutritional Messages on Health and Well-Being: The Case of Red Meat Intake.
    Bertolotti M; Carfora V; Catellani P
    Appl Psychol Health Well Being; 2020 Mar; 12(1):212-230. PubMed ID: 31454169
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.
    Bertolotti M; Chirchiglia G; Catellani P
    Appetite; 2016 Nov; 106():37-47. PubMed ID: 26924560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs.
    Vainio A; Irz X; Hartikainen H
    Appetite; 2018 Jun; 125():217-224. PubMed ID: 29447995
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Framing and Tailoring Prefactual Messages to Reduce Red Meat Consumption: Predicting Effects Through a Psychology-Based Graphical Causal Model.
    Catellani P; Carfora V; Piastra M
    Front Psychol; 2022; 13():825602. PubMed ID: 35222207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Cognitive-Emotional Model to Explain Message Framing Effects: Reducing Meat Consumption.
    Carfora V; Pastore M; Catellani P
    Front Psychol; 2021; 12():583209. PubMed ID: 33854457
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities.
    Carfora V; Caso D; Conner M
    Soc Sci Med; 2017 Feb; 175():244-252. PubMed ID: 28129949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention.
    Carfora V; Caso D; Conner M
    Appetite; 2017 Oct; 117():152-160. PubMed ID: 28651971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Developing health and environmental warning messages about red meat: An online experiment.
    Taillie LS; Prestemon CE; Hall MG; Grummon AH; Vesely A; Jaacks LM
    PLoS One; 2022; 17(6):e0268121. PubMed ID: 35749387
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy.
    Carfora V; Morandi M; Catellani P
    Foods; 2022 May; 11(10):. PubMed ID: 35627024
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Promoting the avoidance of high-calorie snacks. The role of temporal message framing and eating self-efficacy.
    Churchill S; Good A; Pavey L
    Appetite; 2014 Sep; 80():131-6. PubMed ID: 24842596
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment.
    Grummon AH; Musicus AA; Salvia MG; Thorndike AN; Rimm EB
    J Acad Nutr Diet; 2023 Mar; 123(3):466-476.e26. PubMed ID: 36223865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Does message framing affect changes in behavioural intentions in people with psoriasis? A randomized exploratory study examining health risk communication.
    Keyworth C; Nelson PA; Bundy C; Pye SR; Griffiths CEM; Cordingley L
    Psychol Health Med; 2018 Aug; 23(7):763-778. PubMed ID: 29380626
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Self-efficacy as a potential moderator of the effects of framed health messages.
    Werrij MQ; Ruiter RA; Van 't Riet J; De Vries H
    J Health Psychol; 2011 Mar; 16(2):199-207. PubMed ID: 21135063
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of tailoring ingredients in auditory persuasive health messages on fruit and vegetable intake.
    Elbert SP; Dijkstra A; Rozema AD
    Psychol Health; 2017 Jul; 32(7):781-797. PubMed ID: 28266878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Leveraging Dynamic Norm Messages to Promote Counter-Normative Health Behaviors: The Moderating Role of Current and Future Injunctive Norms, Attitude and Self-Efficacy.
    Lee SJ; Liu J
    Health Commun; 2023 May; 38(6):1071-1079. PubMed ID: 34689673
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Informational and emotional daily messages to reduce red and processed meat consumption.
    Carfora V; Bertolotti M; Catellani P
    Appetite; 2019 Oct; 141():104331. PubMed ID: 31276710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimizing Tailored Communications for Health Risk Assessment: A Randomized Factorial Experiment of the Effects of Expectancy Priming, Autonomy Support, and Exemplification.
    Valle CG; Queen TL; Martin BA; Ribisl KM; Mayer DK; Tate DF
    J Med Internet Res; 2018 Mar; 20(3):e63. PubMed ID: 29496652
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
    De Cianni R; Mancuso T; Rizzo G; Migliore G
    Appetite; 2024 Aug; 199():107405. PubMed ID: 38723668
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Self-efficacy moderates message-framing effects: The case of skin-cancer detection.
    van 't Riet J; Ruiter RA; Werrij MQ; De Vries H
    Psychol Health; 2010 Mar; 25(3):339-49. PubMed ID: 20204928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.