268 related articles for article (PubMed ID: 30678374)
1. Yeast Smell Like What They Eat: Analysis of Volatile Organic Compounds of
Gonzalez M; Celis AM; Guevara-Suarez MI; Molina J; Carazzone C
Molecules; 2019 Jan; 24(3):. PubMed ID: 30678374
[No Abstract] [Full Text] [Related]
2. Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by
Rios-Navarro A; Gonzalez M; Carazzone C; Celis Ramírez AM
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985592
[No Abstract] [Full Text] [Related]
3. Volatile metabolomic signature of bladder cancer cell lines based on gas chromatography-mass spectrometry.
Rodrigues D; Pinto J; Araújo AM; Monteiro-Reis S; Jerónimo C; Henrique R; de Lourdes Bastos M; de Pinho PG; Carvalho M
Metabolomics; 2018 Apr; 14(5):62. PubMed ID: 30830384
[TBL] [Abstract][Full Text] [Related]
4. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
5. Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS.
Stoppacher N; Kluger B; Zeilinger S; Krska R; Schuhmacher R
J Microbiol Methods; 2010 May; 81(2):187-93. PubMed ID: 20302890
[TBL] [Abstract][Full Text] [Related]
6. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
[TBL] [Abstract][Full Text] [Related]
7. Learning about microbial language: possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism.
Rios-Navarro A; Gonzalez M; Carazzone C; Celis Ramírez AM
Metabolomics; 2021 Apr; 17(4):39. PubMed ID: 33825999
[TBL] [Abstract][Full Text] [Related]
8. Identification of volatile organic compounds produced by bacteria using HS-SPME-GC-MS.
Tait E; Perry JD; Stanforth SP; Dean JR
J Chromatogr Sci; 2014 Apr; 52(4):363-73. PubMed ID: 23661670
[TBL] [Abstract][Full Text] [Related]
9. Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS.
Weingart G; Kluger B; Forneck A; Krska R; Schuhmacher R
Phytochem Anal; 2012; 23(4):345-58. PubMed ID: 22009551
[TBL] [Abstract][Full Text] [Related]
10. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.
Aprea E; Gika H; Carlin S; Theodoridis G; Vrhovsek U; Mattivi F
J Chromatogr A; 2011 Jul; 1218(28):4517-24. PubMed ID: 21641602
[TBL] [Abstract][Full Text] [Related]
11. Analysis of extracellular metabolome by HS-SPME/GC-MS: Optimization and application in a pilot study to evaluate galactosamine-induced hepatotoxicity.
Araújo AM; Moreira N; Lima AR; Bastos ML; Carvalho F; Carvalho M; Guedes de Pinho P
Toxicol Lett; 2018 Oct; 295():22-31. PubMed ID: 29852275
[TBL] [Abstract][Full Text] [Related]
12. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
Perestrelo R; Barros AS; Rocha SM; Câmara JS
Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
[TBL] [Abstract][Full Text] [Related]
13. Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry.
Chen J; Tang J; Shi H; Tang C; Zhang R
J Basic Microbiol; 2017 Mar; 57(3):228-237. PubMed ID: 27874211
[TBL] [Abstract][Full Text] [Related]
14. Sol-gel-based SPME fiber as a reliable sampling technique for studying biogenic volatile organic compounds released from Clostridium tetani.
Ghader M; Shokoufi N; Es-Haghi A; Kargosha K
Anal Bioanal Chem; 2017 Nov; 409(29):6739-6744. PubMed ID: 29030669
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of Three Panax Species Based on Differences in Volatile Organic Compounds Using a Static Headspace GC-MS-Based Metabolomics Approach.
Chen XJ; Qiu JF; Wang YT; Wan JB
Am J Chin Med; 2016; 44(3):663-76. PubMed ID: 27109159
[TBL] [Abstract][Full Text] [Related]
16. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
Mendes B; Gonçalves J; Câmara JS
Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
[TBL] [Abstract][Full Text] [Related]
17. Headspace SPME-GC-MS metabolomics analysis of urinary volatile organic compounds (VOCs).
Zhang S; Raftery D
Methods Mol Biol; 2014; 1198():265-72. PubMed ID: 25270935
[TBL] [Abstract][Full Text] [Related]
18. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
[TBL] [Abstract][Full Text] [Related]
19. Quantitative volatile compound profiles in fungal cultures of three different Fusarium graminearum chemotypes.
Buśko M; Kulik T; Ostrowska A; Góral T; Perkowski J
FEMS Microbiol Lett; 2014 Oct; 359(1):85-93. PubMed ID: 25132145
[TBL] [Abstract][Full Text] [Related]
20. Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Contarino R; Brighina S; Fallico B; Cirvilleri G; Parafati L; Restuccia C
Food Microbiol; 2019 Sep; 82():70-74. PubMed ID: 31027821
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
