These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 30680185)

  • 1. Effect of complementary foods fortified with
    Boateng L; Quarpong W; Ohemeng A; Asante M; Steiner-Asiedu M
    Food Sci Nutr; 2019 Jan; 7(1):302-311. PubMed ID: 30680185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers.
    Boateng L; Nyarko R; Asante M; Steiner-Asiedu M
    Food Nutr Bull; 2018 Mar; 39(1):137-148. PubMed ID: 28535743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving Blood Retinol Concentrations with Complementary Foods Fortified with
    Boateng L; Ashley I; Ohemeng A; Asante M; Steiner-Asiedu M
    Yale J Biol Med; 2018 Jun; 91(2):83-94. PubMed ID: 29962920
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of
    Sokhela H; Govender L; Siwela M
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111230
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age.
    Lartey A; Manu A; Brown KH; Peerson JM; Dewey KG
    Am J Clin Nutr; 1999 Sep; 70(3):391-404. PubMed ID: 10479202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Qualitative Microbiological Risk Assessment of Moringa oleifera Leaf Powder To Be Used To Treat Undernutrition in Infants and Children in Cambodia and India: A Review.
    Walia K; Kapoor A; Farber JM
    J Food Prot; 2019 Mar; 82(3):513-521. PubMed ID: 30810376
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes.
    Das JK; Salam RA; Hadi YB; Sadiq Sheikh S; Bhutta AZ; Weise Prinzo Z; Bhutta ZA
    Cochrane Database Syst Rev; 2019 May; 5(5):CD012611. PubMed ID: 31046132
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Micronutrient composition and acceptability of
    Glover-Amengor M; Aryeetey R; Afari E; Nyarko A
    Food Sci Nutr; 2017 Mar; 5(2):317-323. PubMed ID: 28265366
    [No Abstract]   [Full Text] [Related]  

  • 9. Effect of Moringa Oleifera fortified porridge consumption on protein and vitamin A status of children with cerebral palsy in Nairobi, Kenya: A randomized controlled trial.
    Kajuju Malla J; Ochola S; Ogada I; Munyaka A
    PLOS Glob Public Health; 2022; 2(11):e0001206. PubMed ID: 36962678
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
    Amagloh FK; Coad J
    Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6-23 months: a systematic review and meta-analysis.
    Csölle I; Felső R; Szabó É; Metzendorf MI; Schwingshackl L; Ferenci T; Lohner S
    Lancet Child Adolesc Health; 2022 Aug; 6(8):533-544. PubMed ID: 35753314
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
    Ruel MT; Menon P; Loechl C; Pelto G
    Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sweet potato-based complementary food for infants in low-income countries.
    Amagloh FK; Hardacre A; Mutukumira AN; Weber JL; Brough L; Coad J
    Food Nutr Bull; 2012 Mar; 33(1):3-10. PubMed ID: 22624294
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Roasting on the Quality of
    Koriyama T; Saikawa M; Kurosu Y; Kumagai M; Hosoya T
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants.
    Owino VO; Kasonka LM; Sinkala MM; Wells JK; Eaton S; Darch T; Coward A; Tomkins AM; Filteau SM
    Am J Clin Nutr; 2007 Oct; 86(4):1094-103. PubMed ID: 17921388
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Delaying the introduction of complementary food until 6 months does not affect appetite or mother's report of food acceptance of breast-fed infants from 6 to 12 months in a low income, Honduran population.
    Cohen RJ; Rivera LL; Canahuati J; Brown KH; Dewey KG
    J Nutr; 1995 Nov; 125(11):2787-92. PubMed ID: 7472658
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enrichment of fermented cassava meal 'mchuchume' with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder.
    Alphonce S; Kaale LD; Millinga F; Rweyemamu LM
    J Sci Food Agric; 2021 Jul; 101(9):3575-3581. PubMed ID: 33277688
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Does
    Gambo A; Gqaleni N
    J Public Health Afr; 2022 Sep; 13(3):2126. PubMed ID: 36277954
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (
    Zula AT; Ayele DA; Egigayhu WA
    Int J Food Sci; 2021; 2021():6689247. PubMed ID: 33860029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.